Dziko la Turkey limaphatikizapo mchere wosavuta kusakaniza mkaka ndi zokometsera zokometsera zokometsetsa.
Khalani omasuka kugwiritsa ntchito zidutswa za turkey mu njira iyi, kapena muzigwiritsa ntchito nkhuku.
Chimene Mufuna
- 1 1/2 mpaka 2 mapaundi amtundu wa Turkey (kudula zidutswa 1 mpaka 1/2-inch)
- 3/4 chikho theka ndi theka (kapena mkaka)
- 1/4 supuni ya supuni ya adyo ufa
- Supuni 1
- Cajun kapena Creole
- 1 mpaka 1 1/2 makapu ufa wokhala ndi cholinga chonse
- Botolo la mafuta limodzi lopuma kwambiri
Momwe Mungapangire Izo
1. Mu thumba lalikulu la chakudya chophatikizapo zokolola za Turkey, mkaka kapena theka la theka, adyo, ndi Creole kapena Cajun nyengo.
2. Mulole ziwalozi ziziyenda mufiriji kwa maola awiri.
3. Kutentha mafuta mu fryer kwambiri mpaka pafupifupi 360 °.
4. Dredge zidutswa za turkey mu ufa, zokutira bwino. Sambani ufa wambiri.
5. Fry kwambiri mpaka golide bulauni, pafupi 4 kapena 5 Mphindi.
Mwinanso Mungakonde
Zosakaniza Zophika Zophika Zophika
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 328 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 114 mg |
| Sodium | 2,741 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 31 g |