Kuphika kwa kadzutsa kumeneku kumapangidwa ndi ma browns ndi mazira. Casserole imapeza zakudya zambiri kuchokera ku tchizi, bell tsabola, ndi ham.
Chimene Mufuna
- Makapu 3 ozizira
- mbatata yosakanizika
- 1/3 chikho batala, kusungunuka
- 1 chikho chinakhetsa nyama yophika
- 1 chikho shredded cheddar tchizi
- 1/4 chikho chapamwamba chodulidwa tsabola tsabola
- 2 lalikulu
- mazira, omenyedwa
- 1/2 chikho mkaka
- 1/2 tsp. mchere
- 1/4 tsp. tsabola
Momwe Mungapangire Izo
- Pezani mbatata pakati pa mapepala amapepala kuti muchotse chinyezi.
- Kutentha uvuni ku 425 F (220 C / Gasi 7).
- Sakanizani mbatata kumunsi ndi kumbali ya mbale yopanda mapepala 9; kuthira batala wosungunuka pamwamba pa mbatata.
- Kuphika kwa mphindi 25, kapena mpaka mopepuka wofiira; ozizira pazitali kwa mphindi 10.
- Pezani kutentha kwa uvuni ku 350 F (177 C / Gasi 4).
- Sungani nyama, tchizi, ndi belu tsabola; supuni mu mbatata.
- Dulani pamodzi mazira, mkaka, mchere, ndi tsabola, mukuphatikiza bwino; kutsanulira dzira losakaniza pamwamba pa ham osakaniza.
- Kuphika kwa mphindi 25 mpaka 30, kapena mpaka mpaka; lolani kuima kwa mphindi 10 musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 609 |
| Mafuta Onse | 45 g |
| Mafuta okhuta | 25 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 341 mg |
| Sodium | 902 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 27 g |