Zomera zakuda - monga zobiriwira - ndizo zomwe sizikuphuka. Plantains ndi okoma ndi kulawa pang'ono ngati nthochi mpaka kusakanizidwa pamene khungu lawo limayamba kutembenukira bulauni kapena lakuda. Koma izi sizikutanthauza kuti simungasangalale ndi masamba a chikasu. Nayi njira yosavuta koma yosangalatsa yokonzekera.
Chimene Mufuna
- 6 chikasu chomera (zikopa ndi yunifolomu kukula)
- 1/2 chikho
- mafuta a azitona (zochepa kapena zofunikira)
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Yambani mafuta ku 400 F.
- Dulani malekezero a zomera, ndiye muzidula pakati pang'onopang'ono popanda kuyang'ana kapena kudula pakati.
- Manga nsalu iliyonse payekha.
- Ikani mapaipi pa pepala lophika ndi kuphika iwo kwa mphindi 30 mpaka 40. Zomera zimakhala zofewa koma osati mushy zikatha.
- Mulole masambawo azizizira pang'ono asanachotse khungu. Iyenera kuchoka mosavuta mukatha kuphika.
- Konzani masamba ophika pa mbale yopangira. Dulani mafuta ndi kuwaza mchere.
- Kutumikira otentha.
Malangizo ndi Kusiyanasiyana
- Zakudya zamakono zingawoneke ngati nthochi, koma zimasiyana kwambiri. Iwo ndi okhuta kwambiri osati okoma, kotero iwo amatsata bwino ku maphunziro ambiri apamwamba.
- Mukhozanso kuwotcha zomera m'magetsi awo ojambula. Kuphika kwa mphindi 15 mbali iliyonse ndi chivindikiro cha grill chatsekedwa. Mungathe kudumpha tizilombo ngati mukufuna kuwatumikira ndi zizindikiro za grill.
- Njira ina ndi kugawaniza plantains mu zidutswa 1/2-inchi musanaphika. Dulani pa diagonal m'malo oonekera kwambiri, kenako muwaponye m'mafuta. Mukawaphwanya, mutha kudula nthawi yophika. Mphindi khumi ndi mphambu zisanu ndi zitatu kumbali zonse muyenera kuchita izo, pokhapokha ngati mutapewa kuwombera. Osapitirira awiri sliced plantains pa pepala lophika ndi bwino. Aphatikize kudutsa pakati ndikugwiritsira ntchito phala lamkati mu uvuni wanu. Mukhoza kudumpha nsalu chifukwa cha kusiyana kotere.
- Gwiritsani ntchito magawo a maluwa ngati mukufuna kuwameta mwachidule mukatha kuphika. Dulani nthawi yophika ndi maminiti asanu ndikuchotsani zojambulazo, ndipo muwaike mu broiler kwa mphindi zisanu mmalo mwake. Onetsetsani kuti asamawagwiritse ntchito.
- Mukhoza kupeza zomera zatsopano m'masitolo akuluakulu, makamaka m'misika ya Latin America ndi Caribbean. Zikuoneka kuti sizidzakhala zachikasu, komabe, chifukwa zikhoza kuyenda bwino. Musati muzimitsa ngati zikopa zawo zafikira ku bulauni kapena zakuda. Iwo sanapite patsogolo panthawiyi, mosasamala kanthu momwe amayerekeza moonekera ndi biniyo yodzaza ndi nthochi. Mukhozanso kuyembekezera malo ovuta pa zikopa zawo. Izi ndi zachilendo.
- Mukhoza kuthawa pogwiritsa ntchito mbeu za "wakuda" mu njira iyi ngati simungathe kuyika manja anu pawonekedwe lobiriwira kapena lachikasu. Onetsetsani kuti sali otsika kwambiri.
- Gwiritsani ntchito adyo mchere kapena mchere wokhala bwino m'malo mwa mchere wamba ngati mukufuna. Mukhozanso kutenga mafuta a kokonati m'malo mwa mafuta a Caribbean.