Chinsinsi cha Caramel Chimanga cha Gluten

Chimanga chophimba chophimba chokha chimakhala chofewa, chophwanyika, chokoma, komanso chokoma kwambiri, ndizosawonongeka kwachilendo! Komanso, pamene mumadzipanga nokha, ndiwotentha komanso mwatsopano, khalidwe lomwe ndi lovuta kupeza mukhoza kapena thumba. Ngati mukufuna, mungagwiritsire ntchito mapulakidwe, mafuta, shuga, ndi agave zokhala ndi mankhwala apadera.

Chimene Mufuna

• 5 makilogalamu
• popcorn (mwatsopano popped)
• 1/2 chikho chokhala ndi madzi (kapena madzi a chimanga)
• Makapu awiri
• shuga wofiira
• 1 chikho batala
• 1/4 kirimu supuni ya tartar
• Supuni ya 1 vanila
• Supuni 1 ya soda

Momwe Mungapangire Izo

1. Chotsani uvuni ku 250 F.
2. Popani makilomita asanu ndi atatu a popcorn ndi malo mu poto yaikulu yokazinga.
3. Ikani batala, shuga, agave madzi (kapena masamba a chimanga) ndi zonona za tartar mu poto yaikulu. Pakati pa kutentha kwapakati, sungunulani kusakaniza, kuyambitsa kutentha.
4. Bweretsani kwa chithupsa ndi kuphika kwa mphindi zisanu, ndikuyambitsa nthawi zina. Chotsani kutentha.
5. Onjezerani vanila ndi soda yophika ndikusakaniza kusakaniza.
6. Mosamala muzitsanulira chisakanizo pamwamba pa mapula. Pewani mofulumira kuti muvale mboziyo bwinobwino.

1. Kuphika kwa ora limodzi, kuyambitsa mphindi iliyonse.
2. Chotsani ndi kutsanulira pa pepala lalikulu lophika kuti muzizizira. Gwiritsani ntchito spatula kuti mulekanitse kutentha.

Dziwani: Ngati mukufuna kufalitsa mankhwala anu, choyamba mulole chimanga cha caramel chizizira bwino. Sindikizani mwatumba mthumba, ndipo mubweretse kutentha kutentha.

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala, ndi zipangizo zilibe za gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	223
Mafuta Onse	16 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	3 g
Cholesterol	24 mg
Sodium	77 mg
Zakudya	22 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)