Chinsinsi ichi cha gluten cha pecan pie ndi chosangalatsa kwambiri komanso chokoma. Musaope kuti mupange chitumbuwa chokha. Pulogalamu ya chakudya imapangitsa kuti ntchitoyi ikhale yosavuta komanso yosavuta - khalani batala kapena kuchepetsani ndi kuzigwiritsa ntchito madzi a ayezi.
Kulemera kwa pecan kudzaza kumaphatikizana ndi blender, kupanga izi kukhala zosavuta komanso zosavuta kukonda.
Langizo: Poto yamtenti 8 kapena 9 inachotsedwa pansi imapanga maonekedwe abwino kwambiri ndipo imapanganso mapepala oswa.
Chimene Mufuna
- 1 8 kapena 9 "
- Kutumphuka kwa pie wosagwidwa ( gluten )
- Mazira aakulu 2
- 2/3 chikho shuga
- 1/2 supuni ya supuni mchere
- 1/2 chikho kuyatsa manyuchi chimanga
- Supuni 2 zinasungunuka batala
- Supuni 1 ya vanila
- 1 chikho cha pecans (kuphatikizapo pafupifupi makumi asanu ndi awiri a pecan half)
Momwe Mungapangire Izo
- Chotsani uvuni ku 425 F / 218 C
- Onjezerani mazira, shuga, mchere, madzi a chimanga, utomoni wosungunuka ndi vanila mu mtsuko wothira madzi ndikuwongolera kangapo mpaka osakaniza akuphatikizidwa.
- Onjezerani 1 chikho cha pecans ndi kutulutsa kamodzi kapena kawiri, mpaka pecans atakulungidwa.
- Thirani kudzaza mu kukwera kwa pie wokonzeka ndi malo otsala a pecan pamwamba pa kudzazidwa.
- Kuphika pa 425 F / 218 C kwa mphindi 15 ndiyeno kutentha kutentha kwa 350 F / 177 C ndi kuphika maminiti 30, kapena mpaka kutumphuka kuli kofiira ndi golide.
- Kuzizira pazitsulo zamagetsi musanatumikire.
Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 297 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 121 mg |
| Sodium | 203 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |