Chophika cha Sau Sauce

Msuzi wambiri wa poto ndi wangwiro kwa nkhuku, nkhumba za nkhumba komanso steak. Chinthu chofunika kwambiri kuti mupange msuzi ndikuti mumagwiritsa ntchito timadziti ndi tizilombo tokoma pansi pa poto mukatha kuphika nkhuku, steak, chops kapena chirichonse. Ndipotu mukhoza kupanga msuzi wa poto mukatha kuphika masamba.

Ma juzi ndi zokoma (zitsulo zokazinga) zimanyamula ndizofunikira za nyama yanu ndipo zimapanga malo abwino kwambiri a msuzi omwe mungathe kuwatumikira. Msuzi wa poto ndi emulsion, ndi mafuta ndi madzi omwe amaimika pamodzi. Msuzi wanu wa poto udzawonjezera kusintha kwa silky pamwamba pa entree. Msuzi wa poto uwu umagwiritsa ntchito mpiru wa Dijon wokongola kwambiri.

Chimene Mufuna

• 1/2 kapu vinyo woyera
• Mitengo ya nyama yosungidwa kuchokera kuphika
• 1 supuni 1 shallots (finely akanadulidwa)
• Supuni 2 za mpiru za Dijon
• 2 supuni ya supuni ya parsley (yowonongeka)
• Supuni 3 batala
• Mchere wamchere ndi tsabola watsopano wakuda, kulawa

Momwe Mungapangire Izo

1. Chotsani nkhuku, chokopa cha nkhumba kapena steak kuchokera ku poto ndi kuwasiya iwo apumule, ataphimbidwa ndi zojambulazo, pa mbale pamalo otentha. Thirani mafuta ochuluka ochokera ku poto, koma onetsetsani kuti mumachoka ma mandimu. Mukufuna mafuta pang'ono otsalira mu poto kuti mutenge shallots.
2. Onjezerani odulidwa shallots ku poto ndikukwera pa sing'anga-kutentha mpaka atembenuke pang'ono.
3. Tsopano onjezerani vinyo ndikupaka tizilombo tating'onoting'ono tating'ono (tomwe timakonda ) kutali ndi pansi pa poto ndi mbale yanu yamatabwa. Kuphika kwa pafupi maminiti atatu kapena mpaka vinyo wachepera pafupi theka.

1. Chotsani kutentha ndi kusonkhezeretsa mpiru ndi parsley. Pomaliza, whisk mu batala supuni imodzi pa nthawi. Nyengo kuti mulawe ndi mchere wa Kosher ndi supuni msuzi womaliza wa poto pa mbale yomwe ikuzungulira nyama kapena nkhuku.

Kusiyanasiyana kwa Pan Sauce

Ngakhale ndiri wokondwa kwambiri kutumikira msuzi wa poto ndi ng'ombe momwemo, mungasinthe nkhumba mwa kuika vinyo wofiira vinyo woyera. Kapena mungagwiritse ntchito vinyo wa theka ndi nusu ya nyama.

Chinthu chinanso choyipa ndicho kumaliza msuzi ndi kirimu cholemera kwambiri ndikuchiimiritsa kwa mphindi imodzi kuti mutenge. Komanso, mungalowe m'malo mwa tarragon , chervil, oregano kapena chives atsopano a parsley.

Ngati mulibe mafuta omwe achoka pakani mukatha kuphika nyama yanu, kapena mupange supu ya poto ndi masamba, onjezerani supuni ya mafuta ku poto ndikuonjezerani shallots. Ngati mukufuna msuzi kukhala wochuluka, gwiritsani ntchito katundu kapena kuwonjezera chimanga chochepa chophatikiza ndi madzi.