Kodi Mungaphike Bwanji Nkhumba Zambiri?

Imodzi mwa mavuto akulu omwe anthu ambiri ali nawo ndi kuphika nkhumba za nkhumba ndikuti zimakhala zouma, zolimba komanso zopanda kanthu. Kuphika pamwamba ndi chimodzi mwa zifukwa zazikuluzikulu za izi, makamaka chifukwa kwa zaka zambiri njira yabwino yokonzekera nkhumba inali kuphika bwino.

[Onaninso: Nkhumba Yoyamba Nkhumba Chinsinsi ]

Izi zinali chifukwa cha nkhawa za chitetezo cha chakudya , koma lero ziri bwino kwambiri kuphika nkhumba zosakaniza nkhumba, zomwe zikutanthauza kuti ziri bwino kuti mukhale ndi nsalu yochepa.

(Kuti mumve zambiri, onani Mmene Mungaperekere Nkhumba .)

Nkhani inanso ndi yakuti nkhumba zamakono ndi zowonda kwambiri kuposa nkhumba zaka zapitazo ndipo chifukwa ziri ndi mafuta ochepa, ndizochepa kwambiri. Izi zimapangitsa kuti muzipindula kwambiri.

Pomaliza, pali vuto la momwe nkhumba za nkhumba zimakhudzira. Ngati mwakhala mukudya zophika nkhumba zomwe zili ngati theka la inchi lakuda, zidzakhala zovuta kuzikonzekera kuti zikhale zowuma komanso zokoma.

Nkhani yabwino ndi yakuti mavuto onsewa angapewe mosavuta. Zotsatirazi ndizomwe zingakuthandizeni kuphika nkhumba yabwino nkhumba.

1. Nkhumba zabwino kwambiri za nkhumba ndizokhazikika pakati pa nkhono kapena nthiti za nthiti zomwe zimakhala zazifupi. Kaya mupita ndi chifuwa kapena chotupa cha nthiti, mutha kukhala ndi zotsatira zabwino ndi mafupa a nkhumba. Osati kokha khungu limapatsa kukoma, limathandizanso nkhumba kuwaza kukhala abwino ndi yowutsa mudyo.
2. Lembani nkhumba za nkhumba zikhale kunja kwa mphindi 20 firiji musanayambe kuphika. Mukhoza kutsuka uvuni wanu mpaka 400 ° F nthawi ino.

1. Idyani nkhumba ya nkhumba bwino ndi mapepala a pepala, ndiye nyengo yowonjezera ndi mchere wa Kosher . Zimathandizira kukhala ngati makina amchere mumchere kuti agwire. Chifukwa chomwe timayimitsira chophimba cha nkhumba ndi kuwathandiza kupeza kufufuza kofiira kwambiri. Iyi ndi nthawi yowonjezera tsabola wakuda watsopano.

1. Kutenthetsa tepi ya uvuni pa stovetop pamodzi ndi supuni ya tiyi ya mafuta otentha kwambiri. Mumafunikira mafuta okwanira kuti muvale lonse poto. Pezani kusuta. Zingatenge mphindi zinayi kapena zisanu kuti zotentha, koma zimapangitsa kusiyana.
2. Onjezerani nkhumba za nkhumba kupita ku poto yopsereza ndipo muwalole iwo akhale pamenepo kwa maminiti atatu, osasankhidwa.
3. Kenaka, flip the chops over ndi kusinthitsa poto ku uvuni. Lembani chops kuphika kwa mphindi 6 mpaka 7. Chifukwa chofuna kudzipereka, muyenera kukanikiza chapachifuwa pakati pa chopukutira ndikumverera kuti imabwerera mwamphamvu kwambiri pa thupi lanu. Ngati akumva mushy kapena odzola, sizinachitikebe. Mosiyana ndi zimenezo, ngati zimakhala zovuta, mwaziphimba. Chowombera chonchi chochotsa chops kuchokera ku uvuni ndi pafupifupi 140 ° F koma ndithudi, simungakoke phokoso lopaka ndi thermometer kuti mutenge kutentha kwake pamene izi zidzalola kuti timadzi timatuluka.
4. Pamene chops achitidwa, chotsani poto kuchokera pa uvuni, sungani chopsera ku mbale ndi tenti yokhala ndi zojambulazo kwa mphindi zitatu kapena zinayi. Zosamba zidzagunda 145 ° F pamene zikupumula. Kutumikira ndi losavuta msuzi wa msuzi .