Gulu la Portobello Burger ndi Fresh Mozzarella + Tapenade

Simudzaphonya nyama yeniyeni ya portobello burger chifukwa yanyamula phindu labwino komanso yodzala ndi zokoma.

Anapangidwa ndi bokosi la bowa la portobello lophika, lopangidwa ndi tsabola wofiira wofiira, wobiriwira wa mozzarella, mwana wa sipinachi wokoma kwambiri, ndi mpweya wabwino wa balsam ndipo amagawanika pakati pa magawo awiri a brioche bun.

Chimene Mufuna

• Ma bokosi a Portobello:
• 2 portobello caps, gills kutsukidwa
• 1 tbsp. mafuta a azitona
• 1 tbsp. vinyo wosasa wa basamu
• 1/2 tsp. singwe ya dijon
• 1/4 tsp. adyo ufa
• 1/4 tsp. mchere
• 1/4 tsp. tsabola
• Kwa Pepper Red Pepper Tapenade:
• 1/2 chikho chophika tsabola wofiira
• 1/2 tbsp. mafuta a azitona
• 1 uzitsani mchere
• madzi kuchokera ku 1 lemon wedge
• 1/4 tsp. chodulidwa adyo
• 1/4 tbsp. shuga wofiira
• Sandwichi:
• 1 brioche bun
• 2 portobello kaps
• magawo angapo a mozzarella atsopano
• Masamba ochepa a masamba a sipinachi
• 1/2 tbsp. balsamic drizzle

Momwe Mungapangire Izo

KUYAMBIRA PORTOBELLO MUSHROOMS ---

1. Mu mbale yaing'ono, sungunulani pamodzi mafuta a maolivi, vinyo wosasa, mpiru, mchere, tsabola, ndi adyo. Phulani mbali zonse ziwiri za portobello bowa zophika ndi marinade ndipo mukhale pafupi mphindi 20.
2. Grill marinated portobello caps kwa mphindi zochepa kumbali iliyonse mpaka bowa ndi wachifundo komanso yophika. Khalani pambali.

CHINENERO CHOLEMBEDWA CHOPHUNZITSIDWA CHOLEMEKEDWA CHOYAMBA

1. Onjezerani tsabola wofiira, mafuta a mchere, mchere, mandimu, shuga ndi adyo ku blender ndi kutulutsa mpaka yosalala. Khalani pambali.

--- KWA THE SANDWICH ---

1. Dulani bulu la brioche mu theka ndi tochi. Smear tsabola wofiira wofiira tapenade pansi pa theka la brioche yowonongeka, kenaka yikani mozzarella, sipinachi, mapuloteni a portobello ophimbidwa ndi phalasitiki. Kutumikira mwamsanga.