01 ya 09
Chimene Mufunikira Kuti Pangani Chodabwitsa Chachi French
Kimberly Vardeman / Flickr Izi sizomwe mumazipeza zowonjezera ku French. Izi ndi zofiira za ku France za New Orleans, zomwe zimagwiritsidwa ntchito pogwiritsa ntchito magawo akuluakulu a mkate oviikidwa mu batter custard, ndipo atayikidwa mofiira poto, amawotchedwa bulauni agolide.
"Pain Perdu" amatanthawuza "mkate wotayika," ndipo njira iyi inali yankho la scrumptious la chochita ndi mikate yowonongeka yomwe inali pafupi "kutayika." Chinsinsichi ndi chimodzi chabe mwa mbale zosawerengeka za ku France za New Orleans, ndipo chimodzi mwa zokoma kwambiri. Nazi zomwe mukufuna:- Mazira 2
- 1/2 chikho mkaka
- mchere wambiri
- 1 tsp shuga
- 1 vp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 6 magawo asanu ndi awiri a mkate wa ku France (chakudya cha staler chabwino ngati mutachidula)
- 3 tbsp batala
- 1 tbsp masamba mafuta
- ufa wothira (mwachangu)
02 a 09
Pangani "Custodard" Kuti Idye Mkate
Chithunzi © John Mitzewich Mkaka wosavuta ndi dzira custard ndi chinsinsi cha ululu waukulu wopweteka. Muphika waukulu whisk pamodzi mazira, mkaka, mchere, shuga, vanila, sinamoni, ndi allspice.
03 a 09
Slicing Mkate
Chithunzi © John Mitzewich Lembani mkatewo mu magawo wandiweyani, osachepera masentimita inayi ndikuwonjezerani ku osakaniza dzira. Ndinkagwiritsa ntchito mkate wokongola wa French, koma mkate uliwonse wa ku France kapena wa ku Italiya uyenera kugwira ntchito bwino. Kupaka pang'onopang'ono kumapanga chakudya chautali.
04 a 09
Kukuwotcha Mkate mu Custard
Chithunzi © John Mitzewich Gwiritsani magawowo mpaka onse osakaniza atengeka mu mkate. Malinga ndi momwe chakudyacho chimakhalira, izi zingatenge maminiti 5 mpaka 10. Chinsinsi cha njira iyi ndi kukwaniritsa kwathunthu chakudya.
Ichi ndi chifukwa chake timagulu timene timagwiritsira ntchito mkate watsopano timagwidwa.05 ya 09
Kukuwotcha Mopepuka Mkate Usanayambe Kuphika
Chithunzi © John Mitzewich Chotsani uvuni mpaka madigiri 400 F.
Muzitsulo zazikuluzikulu, osati pazithunzithunzi zakutentha, zochepa kwambiri zofiira magawo mu batala ndi mafuta kwa mphindi ziwiri pambali. Musati muphike mdima wambiri ngati browning ambiri idzachitika mu uvuni monga kuphika French chofufumitsa.06 ya 09
Kuyika Chotupitsa cha ku French mu Moto Wotentha
Chithunzi © John Mitzewich Tumizani pepala lophika ndikuphika pa madigiri 400 F. mphindi 10.
07 cha 09
Kutembenukira pa Zigawo ndi Kumaliza Kuphika
Chithunzi © John Mitzewich Pakatha mphindi 10 chotsani, tembenuzirani ndi kubwezeretsanso mu uvuni kwa mphindi zisanu kuti muwonetsetse mbali ina.
08 ya 09
Mtundu Watsopano wa French Orleans ndi Wopangidwa
Chithunzi © John Mitzewich Pambuyo pa mphindi 10 kumbali imodzi ndipo 5 kumbali ina, custard iyenera kuphikidwa mkati, ndipo chofufumitsa cha French chizikhala kunja. Ngati zikuwoneka ngati zikusowa nthawi yambiri yikani, koma samalani kuti musakayikire mdima ngati dzira la custard likhoza kukhala lowawa.
09 ya 09
Tumikirani Hot ndi manyuchi ndi / kapena Masamba a Zipatso ... Hei, Ali ndi Shuga Wotani?
Chithunzi © John Mitzewich Kupweteka kwamtundu uliwonse kumaperekedwa ndi shuga wofiira wothira pamwamba. Ine sindinachite izo apa, koma ngati inu mukufuna kuti izo ziwoneke ngati izo zikanakhala mu Quarter la France ndiye fumbi kutali ndi kukumba!