Anthu ambiri amaganiza kuti burger yabwino ndi yophikidwa panja pa grill. Koma chophimba ichi cha burger, chopangidwa pa galasi ya patoptop kapena pan ya grill, chimatsimikizira kuti iwo ndi olakwika.
Kuwuziridwa kwanga kwa njira iyi ndi bambo anga, amene, pamene ndinali kukula, ankadziwika kuti ndi burgers abwino kwambiri. Mbali ya zokoma zawo zinachokera mu njira yomwe adagwiritsira ntchito dzira ndi dzira ndi zina zowonjezera, koma mbali ina ndi momwe adanyoza mopanda phokoso mu poto yomwe amaphika mbozi, zomwe zimawalola kuti azizitsuka. .
Tsopano kuti ndizisankha nyama zowonda monga bison ndi Turkey, ndaukitsa mapepala a bambo anga, chifukwa ndinazindikira kuti zowonjezerapo - dzira, Worcestershire msuzi, ndi molasses - zimapangitsa kuti nyamazi zisawonongeke komanso zikhale zokoma. Ndipo ndizo zowonjezera zomwe zimatenga malo a kulawa kofiira omwe abambo amafika pakhomo lakunja, zomwe zimapangitsa iwo kukhala okoma kwambiri opangidwa pa galasi la pa kompyuta kapena pa poto.
Zipangizo Zophikira Zofunikira: Kusakaniza mbale , zikho zoyerekeza, ndowe yapamwamba kapena grill pan (Woyesera: All-Clad Grill Pan ), kutembenuza spatula kapena mapepala ochuluka, pepala lophika (mwakufuna)
Chimene Mufuna
- 1 1/2 mapaundi
- njuchi (nthaka, kapena Turkey)
- Ezira 1 (yosawombedwa)
- Supuni 2
- Msuzi wa Worcestershire
- Supuni 1
- molasses
- Supuni 1 supuni ya ufa
- Supuni 1 ya mchere
- 1/4 supuni ya supuni tsabola wakuda (nthaka)
- Zosankha: 4 magawo 4 tchizi
- 4 brioche buns (kapena tsitsi loyera la hamburger buns, split)
Momwe Mungapangire Izo
- Mu mbale yosakaniza, phatikizapo nyama, dzira, msuzi wa Worcestershire, molasses, ufa wa adyo, mchere, ndi tsabola. Gawani chisakanizo mu zidutswa zinayi (Ngati mukufuna, gwiritsani ntchito khitchini kuti muonetsetse kuti aliyense akulemera pafupifupi ma ovuni 6) Pangani chidutswa chilichonse mu mpira, kenaka penyani mopepuka ndi thupi lanu pakati pa aliyense kuti mupange malo opangidwa ndi mawonekedwe.
- Kutenthetsa galasi ya patoptop kapena grill pan mpaka pakati-kutentha kwambiri (pafupifupi 375˚F). Grill the burgers mpaka ataphika, pafupi maminiti 6 mbali iliyonse (Ngati mukugwiritsa ntchito njuchi kapena nyama yowuma, mungathe kuwaphika pang'ono kotero kuti ndi ochepa pakati). Ngati mukufuna, onetsetsani ndi tchizi ndi kusungunula tchizi pophimba poto pang'ono ndi chivindikiro kapena ponyamula phalapenti papepala ndikuyika pansi pa broiler kwa mphindi zingapo. Kutentha.
- Ikani nyemba pamtunda pamwamba pa nkhuni yotentha yotentha, ndikukanikirira mopepuka kuti mbozi ikhale yowonongeka madzi amtundu uliwonse. Sakanizani mbozi mpaka pagolide.
- Tumikani pamagulu ndi zosankha zanu monga ketchup, mpiru, pickles, tomato osakaniza, anyezi kapena letesi.