Deep Fried Camembert ndi Cranberry Sauce Recipe

Ngakhale kuti cranberries imapezeka ku North America, anthu ambiri sadziwa kuti chomera chimakula kumadera ena a Netherlands. Monga nkhaniyi ikupita, mu 1845 makina a cranberries anapezeka atasamba m'mphepete mwa nyanja ya Terschelling, chilumba cha West-Frisian, pambuyo pake mabulosi adakula kumeneko ndi anthu okhala pachilumbachi. Chipatso chachinsinsi chinadziwika bwino monga cranberries ndi botanist Franciscus Holkema mu 1868.

Chifukwa cranberries ikufalikira mu chilengedwe cha 'Wadden chilumba', mahekitala okwana 119 acreberry yamunda angapezeke pachilumba lero. Cranberries amadziwika kuti veenbessen ku Netherlands, koma a Terschelling ena amawatcha iwo Pieter-Sipkesheide , atatha munthu amene adapeza zoterezi za cranberries.

Chakudya chimenechi chinkawonekera m'nyengo yozizira ya Gerechten van de Heerlijkheid cookbook, ndipo imapanga malo abwino pa menu iliyonse ya Khrisimasi. Chinsinsicho chatembenuzidwa ndikusinthidwa pa tsamba ili ndipo lafalitsidwa pano ndi chilolezo cha wofalitsa.

Chimene Mufuna

Momwe Mungapangire Izo

Tenga camembert kunja kwa firiji. Nyengo ufa ndi mchere, tsabola ndi oregano.

Ikani mbale zophika zitatu: imodzi yokhala ndi ufa wokwanira, winayo ndi dzira lopangidwa, ndi lachitatu ndi nyenyeswa za mkate. Chotsani tchizi mu ufa, kutsatiridwa ndi dzira lopachikidwa ndipo pamapeto pake nyenyeswa za mkate. Onetsetsani kuti wedges ndi yokutidwa mofanana.

Kutentha mafuta a mpendadzuwa ku madigiri 356 (180 madigiri C) mu mafuta ozizira kwambiri.

Ikani mbale yophikidwa ndi pepala.

Fryani tchizi (mumagulu) kwa mphindi 3 mpaka 4 ndipo mulole kukhetsa pamapepala a khitchini. Fukani ndi thyme yokometsetsa bwino ndipo mutumikire mwamsanga ndi cranberry msuzi.

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