Keke ya Pistachio

Keke iyi ya Pistachio ndi yosavuta, yokoma, ndi yapadera! Amapeza utoto wolimba wa pistachio ku mtedza wa pistachio ndi pistachio pudding, motero udzakwaniritsa ngakhale wokonda kwambiri pistachio wokonda. Keke yatsirizidwa ndi kukwapulidwa kwa kirimu frosting yomwe ili yosavuta komanso yolota, mudzafuna kudya ndi supuni! Mkate uwu ndi wokoma chaka chonse, koma mtundu wake wokongola ndi mawonekedwe ake amachititsa kukhala wapadera kwa maphwando a masika ndi mvula.

Kuphulika kwa Pistachio pa keke imeneyi kumakhala kutentha kwa kutentha, choncho mudzafuna kusunga mkate wokhazikika m'firiji. Ngati mukufunikira kuti ikhale yosasuntha kutentha, ganizirani kuzizizira ndi chikhalidwe chachisanu .

Chimene Mufuna

• Mchere wosakaniza wa chikasu wokwana 18-1 / 4
• Mazira 4
• 1 chikho cha soda soda (akhoza kutenga malo mandimu-lime soda)
• Mabokosi awiri (3.4 ounce) pisting pudding yomweyo, osati mitundu yosiyanasiyana ya shuga
• 1/4 kapu mafuta odzola (kapena 1/4 batala, kusungunuka ndi utakhazikika)
• 1 pounds coarsely akanadulidwa, pang'ono pistachios chotupitsa
• 1-1 / 2 makapu mkaka
• Envelopu 1 (1-1 / 2 ounce) envelopu ya kukwapulidwa mwamsanga

Momwe Mungapangire Izo

Kuti Pake Pistachio:

1. Sakanizani uvuni ku madigiri 325 F. Line mapepala a keke a 9-inch okhala ndi pepala, ndipo perekani ndi kuphika kosaphika.
2. Mu mbale yayikulu muphatikize keke yosakaniza , mazira, botolo la soda, bokosi 1 la pudding, ndi mafuta. Sakanizani mofulumira mofulumira mpaka zowonjezera zowonjezereka zikuphatikizidwa, ndiye yonjezerani liwiro kupita pakati ndi kumenyedwa kwa mphindi ziwiri zonse. Gwiritsani ntchito mtedza ndi dzanja mpaka atagawanika bwino. Gawani batter pakati pa mapaipi awiri.

1. Lembani zigawo za keke kwa mphindi 20-25, mpaka pamwamba mutabwererenso pamene mwakanikizidwa pang'ono ndi chofukizira mkati mwake mumatuluka ziphuphu zochepa zokha.
2. Onetsetsani mapeniwo pamphika kwa mphindi 10, kenako chotsani mikateyi ndi kuzizira pazakumwa. Chofufumitsacho chingapangidwe patsogolo ndi kusungidwa bwino, mufiriji kwa milungu ingapo kapena kutentha kwa masiku angapo.

Kupanga Pistachio Kuphulika:

1. Mu mbale yayikulu, sakanizani nthawi yomwe mukukwapulidwa ndi kusakaniza kopaka pistachio pudding. Muzigwira mkaka. Sakanizani pansi kuti muphatikize ndiyeno mutembenuzire mpaka pamwamba kwa mphindi 4. Pamene chisanu chimagwidwa ndi kukwapulidwa, pindani mu mtedza wotsalira.
2. Kumeneko kamodzi kake kakuzungulira pa mbale yopangira, ndipo imafalitsa pafupifupi hafu ya chisanu pa keke. Pamwamba ndi keke yachiwiri yozungulira, ndi kufalitsa chisanu chonse pamwamba ndi mbali za keke. Mukamangotentha, sungani mkate m'firiji chifukwa chisanu chidzasungunuka ngati sichidzazizira. Sangalalani!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	383
Mafuta Onse	28 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	12 g
Cholesterol	80 mg
Sodium	604 mg
Zakudya	17 g
Matenda a Zakudya	3 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)