Ichi ndi chophimba chachikulu, chosavuta, chophika cha vanilla chochokera ku bukhu langa loyamba la cookbook, The Mother 100 Cookbook. Yesani ndi Frosting ya Chocolate Buttercream pa mtanda wamasiku onse a Norman Rockwell.
Aloleni ana ayese zitsulo ndikugwira ntchito yosakaniza ndi kuyang'anira ngati ali okalamba mokwanira. Iwo amatha kudula pepala la zikopa kuti alembe poto. Ndipo ndithudi pamene chofufumitsa chitakhazikika akhoza kuthandizira chisanu, ndipo kenako chimabwera bwino kwambiri: zokongoletsera. Ikani mulu wa mitundu yambiri yokongola: mn 'ms, sprinkles, nyemba zodzoladzola, madontho a chingamu, Masewera, Zigawo za Necco (ngati mungazipeze), gummy candies, licorice, lembani ndi chokoleti chosungunuka , chirichonse chimene mukufuna ndi kuwalola kupita ndi kulenga mbambande.
Pangani Patsogolo: Chofufumitsacho chingapangidwe masiku awiri kutsogolo, ndipo utakhazikika bwino, wokutidwa bwino ndi pulasitiki ndikutentha.
Kuti mukwaniritse chokoleti chanu ndi vanilla, keke iyi ya Vanilla-Chokoleti ndi yabwino kwa nthawi iliyonse. Amayi okonda chokoleti, chonde yendani limodzi, ndipo mupange keke yowonjezera, yokometsetsa.
Chimene Mufuna
- 3 makapu ufa wa keke (osati kudzikweza)
- Supuni 1 yophika
- 1/2 supuni ya supuni yotchedwa kosher kapena yamchere wonyezimira
- 1 chikho (2 timitengo) batala osatulutsidwa, kutentha kwa firiji
- 2 1/4 makapu shuga
- Mazira aakulu 5, kutentha kwa firiji
- Masipuniketi awiri a vanila oyeretsa
- 1 chikho chonse mkaka
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 ° F. Ikani pepala limodzi lolemera kwambiri lamasentimita 9 pa mapepala awiri omwe ali ndi mapepala ovekedwa kapena zikopa ndipo tsatirani pansi pamapepala. Dulani mzere wozungulira. Buluu 2 zakuya mapepala a keke wozungulira, kenaka ikani pepala limodzi mkati mwa mapepala awiri, batala pepala ndikuwonjezera ufa wambiri pa poto, kuigogoda kuzungulira kotero imavala pansi ndi mbali, ndikuyang'ana kumbali kuti mutenge ufa wambiri.
- Sakanizani ufa, kuphika ufa, soda, ndi mchere. Kumenya pamodzi mafuta ndi shuga mu mbale yaikulu ndi magetsi osakaniza mpaka kuwala ndi fluffy. Onjezerani mazira imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera, kenaka muzimenya mu vanila. Dulani mbali zonse za mbaleyo ndi rabala spatula. Onjezerani theka la ufa wosakaniza ndi kusakaniza shuga ndikusakanikirana pamunsi mwamsanga mpaka mutangolumikizana. Onjezerani mkaka, kuphatikizapo mpaka mutangowonjezereka, kenaka yonjezerani ufa wotsala, kusakaniza mofulumira mpaka chirichonse chikuphatikizidwa. Imani pamene mukutha kuona mitsinje ya ufa, phulani mbali, ndipo perekani zochepa zowonjezera ndi supuni yamatabwa kapena mphira spatula, kusakaniza mpaka chirichonse chikuphatikizidwa.
- Gawani batter pakati pa mapaipi awiri, yongolani malo omwe ali pamtunda, kapena kugawaniza molimbana pakati pa zonse zomwe zimayika. Kuphika mikate kapena makapu pakati pa uvuni mpaka katsabola kapena mtengo wamtengo waponyedwa pafupi pakati pa chofufumitsa umatuluka bwino, pafupi maminiti 35.
- Kuwotcha mikateyi pamapeni awo pamtunda wa mphindi 10, kenaka pewani phokoso, ndikuzizira bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 358 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 118 mg |
| Sodium | 376 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |