Mkaka wa mkaka wa nkhosa wa ku Italy
Pali mitundu iwiri ikuluikulu ya tchizi la mkaka wa nkhosa wotchedwa Pecorino ku Italy. Mnyamata wa pecorino ndi wofewa, wochepa wa timadzi timene timakhala wolimba kwambiri ndipo timadwala ndi msinkhu pamene tikupeza zovuta. Mnyamata wa pecorino sali woyenera kugaya, ndipo ngakhale angagwiritsidwe ntchito monga chogwiritsira ntchito, ndi bwino payekha, mu mbale ya tchizi kapena pamapeto a chakudya, mwinamwake ndi peyala yokoma. Zambiri mwa mtundu uwu wa pecorino amapangidwa mwina pachilumba cha Sardegna, kapena ku Tuscany, ndi abusa a Sardinian amene anadza kudziko la '50s ndi' 60, ndipo chifukwa chake, nthawi zambiri amatchedwa pecorino sardo kapena pecorino toscano .
Aged Pecorino Romano
Ndiye pali Pecorino Romano wokalamba, yemwe ndi saltier ndi firmer; Ndibasiketi yabwino kwambiri, ndipo imagwiranso ntchito monga chogwiritsira ntchito chifukwa sungasungunuke ndi zingwe pamene yophika. Mamasulidwe ake akuluakulu, ndizowonjezera kuwonjezera pa mbale ya tchizi kapena zipatso, makamaka mapeyala, pomwe chunk ndi mkate wodula ndi galasi la vinyo wofiira ndizoseketsa bwino.
Ngakhale wina angayembekezere kuti Pecorino Romano ipangidwe kuzungulira Rome, malo ake opangidwira ndi ochulukirapo, akufika kumwera kwa Tuscany komanso Sardegna, kumene Consorzio ndi la Tutela del Formaggio Pecorino Romano, bungwe lomwe likuyang'anira ntchito yopanga Pecorino Romano, ali ndi maudindo ake.
Nchifukwa chiyani bungwe loyang'anira ntchito yopanga tchizi lachiroma limakhala ndi malo ake ku Sardegna?
Momwe Zapangidwira
Poyamba, Romano sinalembedwe ku Roma, mzindawu, koma kwa Aroma, amene anali kale kupanga tchizi zaka 2000 zapitazo.
Lucio Moderato Columella, amene analemba De Re Rustica, imodzi mwa zofunikira kwambiri zaulimi zaulimi, akuti, "mkaka nthawi zambiri umaphatikizapo mwana wa nkhosa kapena mwana wamwamuna, ngakhale kuti akhoza kugwiritsa ntchito maluwa a mkuntho, càrtame kapena mkaka wa nkhuyu. , ikadzadzaza, iyenera kukhala yotenthedwa, ngakhale kuti siyiyenera kuyatsa moto, monga momwe ena angafunire, komanso sayenera kukhala patali kwambiri, ndipo pokhapokha ngati mawonekedwewo akuyenera kutumizidwa ku madenguketi kapena Zokongoletsera: Zoonadi, ndizofunika kuti whey iwonongeke ndi kulekanitsidwa ndi zolimba nthawi yomweyo.
Ndi chifukwa chake alimi samadikirira kuti whey athetse dontho panthawi yake, koma ikani kulemera kwa tchizi mwamsanga mutangoyima, motero muthamangitse ma whey onse. Pamene tchizi amachotsedwa m'mabhasika kapena nkhungu, imayenera kuikidwa pamalo ozizira kuti asawonongeke, pamapulati abwino, ophimbidwa ndi mchere kuti atulutse madzi ake otha. "
Ngakhale opanga tchizi amasiku ano amagwiritsira ntchito heaters m'malo mozimitsira moto ndipo amagwiritsa ntchito nkhungu m'malo mwa madengu, zomwe zimasintha sizinasinthe; Miphikayi imatenthedwa kufika pa 45 mpaka 48 C (113 mpaka 118 F), kenako imakhala yoyandama ndi kupanikizidwa, ndipo tchizi zimakhala mchere kwa masiku 80 mpaka 100. Kwa masiku angapo oyambirira iwo amatembenuzidwa ndi kusakanizidwa ndi mchere wonyezimira tsiku ndi tsiku, ndiye masiku atatu kapena 4 aliwonse, ndipo pomaliza sabata iliyonse. Mitengoyi imakhala yayitali pa mapepala a pine kwa miyezi isanafike isanayambe kumasulidwa. Njirayi ndi yosiyana kwambiri ndipo imapangitsa kuti mchere ukhale wolimba kwambiri.
Inde, tchizi zimabwera kuchokera mkaka, ndipo ndizofunikira. Pecorino Romano sikuti amangopangidwa kuchokera ku mkaka wa nkhosa koma kuchokera mkaka wa nkhosa zomwe zadyetsa msipu ndi udzu wambiri womwe umapatsa odzola mwachindunji mkaka wawo.
Chiyambi ndi Mbiri
Ndipo izi zimatibwezeretsa kuchifukwa chake Pecorino Romano imapangidwa ku Tuscan Maremma ndi Sardegna komanso kuzungulira Roma.
Zakudya zake ndizosiyana kwambiri ndipo ndizofunikira kwambiri m'madzi ambiri akumwera ku Italy. Anthu omwe adachoka kumwera kukafunafuna chuma chambiri kunja kwazaka za m'ma 1800 ndi kumayambiriro kwa zaka za m'ma 1900 adakakamizika kusiya chilichonse, koma osati zofuna zawo.
Atangokhala, anayamba kuphika, ndipo chimodzi mwa zinthu zomwe ankafunikira kwambiri chinali Pecorino Romano. Panalibenso njira yowonjezera kumalo amodzi (nyengo yosiyanasiyana ndi feteleza imatanthawuza tchizi tosiyana, ngakhale njira yopangira zofanana), koma zomwe zidapangidwa ku Lazio zinakhala bwino - Columella ananenanso pa izi, komanso chifukwa cha kusunga kwake Makhalidwe apamwamba paulendowa adatulutsidwa nthawi imodzi ya Pecorino tsiku kuti awonjezere ku khola lawo - kotero anthu othawa kwawo analamula. Pofika mu 1911, matani 7,500 anatumizidwa chaka chilichonse ku North America yekha.
Ophikawo sakanatha kukwaniritsa zofunazi ndi nkhosa ku Lazio - osati malo onse odyetserako mkaka - kotero iwo ankafufuza kwina kuli malo odyetserako ziweto, omwe amawapeza kumwera kwa Tuscany ndi Sardegna.
Pecorino Romano mu Chikhalidwe cha Masiku Ano
Pakali pano, pafupifupi matani 20,000 a Pecorino Romano amatumizidwa chaka chilichonse, ndipo 90% amapita ku North America.
Pecorino Romano ndi gwero labwino kwambiri la calcium, ndipo amwino achiroma omwe amamera odzola amapatsidwa Pecorino kuti apititse patsogolo mkaka wawo. Ndicho chitsime chabwino cha phosphorous, potaziyamu, ndi magnesium, ndi chitsime chabwino cha mapuloteni - chunk ya Romano ndi pafupifupi 25% mapuloteni. Ndi mafuta oposa 31, ndipo ngakhale izi ndi zofunika, anthu amadya nthawi zambiri kuti azidya zakudya zawo chifukwa pang'ono zimapita kutali.
Pecorino Romano ndi kabwino kabwino tchizi, ndipo palinso anthu omwe amawaphatikiza ndi Parmigiano kapena amawakonda ku Parmigiano. Zimagwira ntchito bwino makamaka ndi masamba a pasitala kapena masamba osakaniza, monga amatriciana kapena arrabbiata . Ndibwino kwambiri monga chogwiritsira ntchito, mwachitsanzo mu meatballs kapena stuffings , chifukwa sichikhala chophwima pamene chimatenthedwa. Kumbukirani, ngati muwonjezerapo njira yomwe simukuyitanitsa, yesetsani kusintha zokometsetsa, chifukwa Pecorino ndi mchere.
Kugula ndi Kusunga
Mafomu a Pecorino Romano ndi ofanana ndi mbiya ndipo amayeza pakati pa makilogalamu 18 mpaka 40). Asanayambe kumasulidwa, tchizi amadziwika ndi mutu wa nkhosa mkati mwa diamondi ndipo rind imajambulidwa ndi makalata okhala ndi "PECORINO ROMANO." Chifukwa cha kukula kwake, simukufuna kugula tchizi lonse, koma osati mphete. Ngati mungathe, sankhani chimodzi kuchokera pakati pa mawonekedwe, omwe sangakhale nawo pansi. Thupi la tchizi liyenera kukhala loyera ndi nsonga zofiirira zachada, ndi kuphwanya zomwe Consorzio akuzifotokoza ngati "mbali ya granitic;" sayenera kuoneka yowuma kwambiri.
Mukazifikitsa kunyumba, sungani mu bokosi la tchizi mufiriji yanu, mutakulungidwa mu pulasitiki kapena zojambulazo zowonjezera kuti musayambe kuyanika.