3-Minute yokazinga Halloumi Cheese Meze Chinsinsi

Halloumi ndi tchizi lochokera ku Cyprus komanso lokonda kwambiri ku Greek. Ziri zofanana ndi mozzarella mu kapangidwe, koma popeza wasamba ndi pang'ono mchere ndipo ali ndi kuya kwakukulu kwa kukoma. Ndiwotchera nkhuku zabwino chifukwa sizimasungunuka, ngakhale zimachepetsa. Zimadzikongoletsa bwino kuphika mitundu yonse, kusunga mawonekedwe ake ambiri.

Kuwotcha halloumi kumapanga chithandizo chapadera. Ndiwotchera-musamayembekezere kuti idzasungunuke pakamwa panu-ndipo ndi zokoma. Mukhoza kuchiyanjanitsa m'njira zosiyanasiyana. Zakudya izi zimafuna zokongoletsa phwetekere ndi vinaigrette ya basamu, koma mukhoza kungotumikira ndi mafuta a maolivi chifukwa cha kukoma mtima koyera.

Chimene Mufuna

• Patsulo limodzi la 8-packunmi chechi, mumatsanulira ndi kudula magawo atatu / 8-inch
• Maolivi a brushing
• Kwa zokongoletsa:
• Tsabola wakuda mwatsopano kuti alawe
• Oregano kapena masamba ambewu
• 4 mpaka 5 tomato yamatcheri, kudula pakati
• Vitamini vya basamic

Momwe Mungapangire Izo

1. Sakanizani chotsitsa chophika poto pamoto wotentha.
2. Dya nyemba za halloumi titola ndi kuwasula ndi thaulo lamapepala. Ikani magawowo pa mbale ndi kutsuka mbali zonse ziwiri mopepuka ndi mafuta a maolivi kuti muvale bwino.
3. Sungani tchizi mu poto yotentha mpaka gawo lirilonse likhale lofiira kwambiri la bulauni, pafupi mphindi imodzi kumbali yoyamba ndi 1 mpaka 2 maminiti pamzake.
4. Ikani tchizi yokazinga pa mbale ndi zokongoletsa ndi tsabola, zitsamba, tomato, ndi vinaigrette.

Malangizo ndi Kusiyanasiyana

• Mukhoza kuwonjezera 1/2 supuni ya tiyi ya mafuta ku poto chifukwa imatentha mafuta ambiri.
• The halloumi idzasuta pamene mukuphika. Musati muwopsyeze-inu simuchita cholakwika chirichonse. Ingotsegula zenera kapena mutsegule.
• Tchizi ziyenera kuchepa pamene zikuphika, koma palibe madzi omwe ayenera kuthawa ndipo sangasungunuke. Mutha kuzigwedeza ndi spatula yanu kuti muyese kugwirizana kwake.
• Kuphimba halloumi m'malo mocheka kumapereka zosankha zosatha. Dulani zidutswazo mu saladi kapena masamba ophika chifukwa chokhazikitsako, koma samalani kuti muzisungunula maofesi kuti muzigwiritsa ntchito tsiku lina. Firiji nthawi zambiri imakhala yolimba kwambiri.
• Ngati mukufuna kudumpha tomato, muzitsuka zokha zophikidwa ndi tsabola, oregano kapena timbewu tonunkhira, komanso mwinamwake mafuta ena a azitona. Mukhozanso kuyesa tsabola wofiira, paprika, kapena madzi a mandimu.