Chophimbachi chophwekacho chimagwiritsa ntchito nsonga za ng'ombe kapena nyama yoweta. Nkhumba imakhala yowonongeka ndiyeno imayimitsidwa ndi anyezi ndi zokolola ndipo imatumizidwa pa mpunga.
Ngati banja lanu silikusamala bowa, mukhoza kuwasiya.
Kutumikira njuchi ndi mpunga kapena Zakudyazi.
Chimene Mufuna
- Supuni 3 zofupikitsa kapena mafuta a masamba
- 2 zotsekemera zazikulu kapena zachikasu, zogawanika ndi zochepetsedwa
- 8 ma ounces osakaniza bowa
- 1 1/2 mpaka 2 mapaundi a njuchi zamphongo kapena nyama yowonongeka yophika nyama, kudula makilogalamu aakulu
- Supuni 3 ufa
- Supuni 1 ya mchere
- 1/2 supuni ya supuni
- 1/4 supuni ya tiyi ya masamba ya thyme, yapunthidwa
- 2 makapu otsika sodium ng'ombe msuzi
- Supuni 2 viniga
- Supuni 1 ketchup
- 3 makapu Mpunga wophika wophika
Momwe Mungapangire Izo
- Kutenthetsa kufupikitsa kapena mafuta mu skillet yaikulu pa sing'anga kutentha; kuwonjezera anyezi ndi kuphika, oyambitsa, mpaka browned. Chotsani ku mbale ndikuyika pambali.
- Onjezerani njuchi ku skillet ndi kutentha kutentha. Kuphika kwa mphindi pafupifupi 8 mpaka 10, kutembenukira ku bulauni kumbali zonse.
- Sakanizani ufa ndi mchere, tsabola, ndi thyme; uwaza pamwamba pa ng'ombe. Onjezerani anyezi ku skillet pamodzi ndi msuzi wa ng'ombe, vinyo wosasa, ndi ketchup. Onetsetsani kuti muphatikize zosakaniza. Kuchepetsa kutentha, kuphimba, ndi kutentha kwa maola oposa 1/2, kapena mpaka nyama ili yabwino. Chifundo chimadalira kudulidwa kwa nyama yogwiritsidwa ntchito.
- Kutumikira ndi mpunga wotentha wophika.
Mwinanso Mungakonde
Pang'ono pang'ono Cooked Sirloin Zomwe Muyenera Kuchita Ndi Bowa
Ng'ombe Yosavuta Yophika Nkhokwe
Ng'ombe Yosavuta ya Tonya Yopangira Ndi Mpunga, Mpunga Wotsika kapena Stovetop