Sikuti Ndi Dzina Lokha
Parmigiano-Reggiano ndi yovuta, yowuma youma yopangidwa kuchokera ku mkaka wathyola kapena wochuluka wamkaka wambiri. Ili ndi mbola yamtengo wapatali ya golidi komanso mkatikati mwa mtundu wobiriwira. Parmigiano-Reggianos ali ndi zaka zosachepera ziwiri. Anthu omwe amatchedwa stravecchio akhala ali ndi zaka zitatu, pamene stravecchiones ali ndi zaka zinayi kapena kuposerapo. Kukoma kwawo kovuta komanso kapangidwe ka granular ndi chifukwa cha ukalamba wautali.
Parmigiano-Reggiano wakhala akutchedwa "Mfumu ya Zakuchi."
Mawu akuti Parmigiano-Reggiano omwe adatchulidwa pa rind amatanthawuza kuti tchizi zinapangidwa m'madera a Bologna, Mantua, Modena, kapena Parma (komwe dzina la tchizi linayambira). Ma Parmesans amagwiritsidwa ntchito makamaka pogwiritsira ntchito grating ndi ku Italy amatchedwa grana, kutanthauza "tirigu," ponena za zilembo zawo. M'kati mwa Italy, tchizi ngati Parmigiano-Reggiano zimatchedwanso grana . Zambiri mwazizi ndi zokoma mwa iwo eni. Chitsanzo ndi tchizi Grana Padano .
Dzina lakuti Parmigiano limagwiritsidwa ntchito m'madera ena a Italy ku grana cheeses zomwe sizikumana ndi chitetezo chochokera ku Parmigiano-Reggiano, monga malo enieni opangira, zomwe zimadya ng'ombe, kukalamba ndi zina zotero.
Pansi pa lamulo la ku Italy, tchizi zokha zomwe zimapangidwa m'madera amenewa zikhoza kutchedwa "Parmigiano-Reggiano," ndipo malamulo a ku Ulaya amasiyanitsa dzina, komanso kumasuliridwa kuti "Parmesan," monga kutchulidwa kochokera.
Choncho, mu European Union, malamulo a DOC, Parmesan ndi Parmigiano-Reggiano ndi ofanana omwe.
Chakudya cha Parmesan
Parmesan ndimasuliridwe a Chingerezi ndi Achimereka a mawu achi Italiya akuti Parmigiano-Reggiano. Palinso umboni wakuti m'zaka za m'ma 1700 mpaka 19th Parmigiano-Reggiano ankatchedwa Parmesan ku Italy ndi ku France.
Ku United States, mawu akuti "Parmesan" saloledwa. Tchizi chotchedwa Parmesan ku United States zingakhale zenizeni Parmigiano-Reggiano, koma mwinamwake zimakhala zotsanzira. Mabaibulo ambiri a US ali okalamba osachepera miyezi khumi.
Mbalame ya Parmesan imapangidwanso ku Argentina ndi Australia, koma palibe yoyerekeza ndi Parmigiano-Reggiano, yomwe ndi yaikulu kwambiri ku Italiya, yomwe imatha kusungunuka pakamwa. Mitedza ya Parmesan m'mayiko ena imakhala ndi malamulo osokoneza bongo.
Zambiri Zokhudza Malamulo a DOC
Malamulo a DOC akuthandizira kusunga umphumphu wa zakudya zamakono zachi Italiya poonetsetsa kuti kukoma ndi kukoma.
Malamulo a DOC amafuna Parmigiano-Reggiano kuti ipangidwe malinga ndi njira ndi njira zopangira zogwirira ntchito m'madera a Parma, Reggio-Emilia, Modena, ndi madera ena omwe ali m'chigawo cha Bologna ndi Mantua.
Kodi "Kutsanzira" Mafuta a Parmesan Amakhala Obwino?
Tchizi chotchedwa Parmesan ku US zomwe siziri zenizeni za Parmigiano-Reggiano zimakhalanso tchizi chokoma. Amisiri ambiri opanga masewera olimbitsa thupi akupanga tchizi chapamwamba zomwe zimauziridwa ndi Parmigiano-Reggiano. Ogulitsa ambiri a tchizi amagulitsa Parmesan yabwino. Kodi kukoma kwake kumakhala kovuta monga Parmigiano-Reggiano?
Iwe ukhale woweruza. Gulani zonse ndi kuziwonetsa iwo mbali.
Premes grated Parmesan ilipo koma simungathe kuyerekezera ndi tchizi tomwe timapereka. Ma Parmesans omwe amapezeka kunja ndi omwe amaloledwa kutuluka amapezeka m'masitolo ogulitsa , misika ya Italy, ndi masitolo ambiri.
Kusokonezeka? Ndiye funsani a cheesemonger musanagule. Ayenera kukuuzani ngati Parmesan mukugula ndizochitika kapena ayi.