Mitunduyi imasungunuka pakamwa panu! Ndalimbikitsidwa kuti ndiwapangitse iwo atadya chakudya chofunda, chotchedwa cherry turnovers pa chakudya chomwe timachikonda ku Poland. Iwo anali ndi chozizwitsa ichi chodabwitsa pa iwo, ndipo ine ndinaganiza kuti iwo anawonjezera shuga wofiira ku icing! Anapereka chipinda chokongola komanso chisangalalo chaumulungu!
Chinsinsichi sichitha kupeza zosavuta, mungagwiritse ntchito mapepala opangidwa ndi zida zowonongeka. N'zoona kuti mukhoza kukhala wopenga kwambiri ndikuyesa kupanga phokoso ndi chitumbuwa cha chitumbuwa chodzaza! Koma, chifukwa cha masiku osakondera kwambiri, njirayi ndi yophweka ndipo imakonda ngati yapangidwa kuchokera koyambirira!
Mukhozanso kupangitsanso ziweto izi, monga mphete yanga ya buluu ya kirimu . Ndikophweka kophweka pa pastry yamakono! Izi ndi zangwiro kupanga nthawi isanakwane. Amayambiranso bwino mu uvuni. Ingowapanikizira mu uvuni wa digiri mazana anai kwa mphindi zisanu, ndipo muli ndi matabwa okongola, otentha! Iwo ndi abwino kwambiri pa kadzutsa panthawi yomwe akupita. Zili m'manja komanso zimagwirizanitsa, kotero mukhoza kuzigwira pamene mwatuluka pakhomo m'mawa!
Chimene Mufuna
- Phukusi loyamba la katemera (thawed ku firiji)
- 1 akhoza kumadzaza chitumbuwa cha chitumbuwa (kapena kupanga kukonzetsa kokometsera!)
- 1 chikho cha ufa shuga
- Supuni za shuga wofiira
- 1 Supuni ya mkaka
Momwe Mungapangire Izo
- Sakanizani uvuni wanu ku madigiri 425.
- Pewani phokoso lamakono kupita kutentha. Onetsetsani kuti zimakhala zochepa. Ngati zouma kwambiri zidzakhala zovuta kutuluka.
- Pukutsani pepala loponyera mumatumba akuluakulu (pafupifupi 14x9 mainchesi)
- Dulani mapangidwe awiriwa n'kukhala awiri. Kenaka dulani mitsuko yonseyo kukhala pafupifupi magawo anai, kapena kuti mutha kulenga pafupi ndi malo.
- Tengani kanyumba kalikonse ndikuyika supuni ya chitumbuwa cha chitumbuwa chodzaza pakatikati pa malo. Pindani nsonga pamwamba pa katemera wa chitumbuwa cha chitumbuwa. Gwiritsani ntchito mphanda kuti muzitha kupindika m'mphepete mwa chikhomo palimodzi.
- Ikani zowonjezera pa chikopa chomwe chinayika pepala lophika. Lembani pamwamba pa pastry ndi mphanda pafupi maulendo 4. Malizitsani kupanga zina zonse zamatabwa ndikuziika mu uvuni kwa mphindi khumi kapena zisanu, mpaka mpaka bulauni.
- Pamene amphika akuphika, whisk pamodzi icing. Whisk pamodzi shuga wambiri, mkaka, ndi shuga wofiira mu mbale yaing'ono.
- Kamodzi kamene kadzakhazikika pang'ono, imathamangitsa icing pamwamba pa mapewa. Tumikirani kutentha, kapena kuzimitsa ndi kubwezeretsanso mukakonzeka kudya!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 257 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 1 mg |
| Sodium | 81 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |