Mitundu ya Tchizi Imene Imapereka Msuzi Kuposa Kukoma

Tchizi zingathe kuwonjezera zokometsera zambiri, monga zimakhala zokongoletsa kapena ngati chofunikira. Koma sikuti tchizi iliyonse imatha kulowa mu supu ya msuzi, kaya chifukwa cha kapangidwe kake, kusungunula, kapena kukoma kwake. Sankhani mitundu isanu ya tchizi kuti mugwiritse ntchito msuzi wanu msuzi ndipo simudzakhumudwa.

Pali zothandiza pang'ono, komabe, pankhani yowonjezera tchizi ku msuzi kuti zitsimikizidwe kuti zimasungunuka bwinobwino ndipo sizingasungunuke. Choyamba, ndi bwino kupukuta tchizi kuchokera kumalo osungira mmalo mmalo mwa kugula tchizi zowonongeka zomwe zisanapangidwe nthawi zambiri zimakhala zophimbidwa ndi chinthu kuti zisakhale zowononga, koma zimathandizanso kuti tchizi zisasungunuke bwinobwino. Mukhoza kuwonjezera chophimba chanu cha chimanga, chomwe chidzasunga tchizi kuti zisamamatirane, kapena mandimu kapena vinyo wokondweretsa zomwe zimalimbikitsa tchizi kuti zisungunuke. Ndibwino kuwonjezera tchizi pang'onopang'ono mpaka msuzi, mwapang'ono panthawi, ndikuyambitsa kulola gawo lililonse kusungunuka ndikuphatikizira mokwanira.

• 01 ya 05

  Parmigiano-Reggiano

  Parmigiano-Reggiano ikhoza kukhala grated pamwamba pa pafupifupi supu iliyonse. Kukoma kumapangitsa kuti mchere ukhale wabwino komanso mawonekedwe ake amapindulitsa popanda kukhala gooey kapena stringy. Nkhono yochokera ku Parmigiano-Reggiano imatha kuwonjezeredwa ndi supu kuti iwonongeke. Kungomangirira msuzi msuzi kwa mphindi khumi kapena kuposerapo.

• 02 ya 05

  Gruyere

  Gruyere akudzinenera kwambiri kutchuka mu msuzi wa dziko ndi ntchito yomwe imasewera mu supu ya anyezi ya French. Zakudya zamtengo wapatali, nutty, ndi zokoma pang'ono za Gruyere zimakonda kwambiri ndi supu zomwe zili ndi khalidwe labwino, monga Saint Lioba mowa ndi supu ya bowa ndi Gruyere . Chifukwa tchizi zimatha kukhala ndi gooey kwambiri mukasungunuka, mungafune kuzigwiritsa ntchito moyenera.

• 03 a 05

  Cheddar

  Mochuluka kuposa mitundu ina ya tchizi, Cheddar nthawi zambiri imakhala yaikulu, osati yaing'ono, pophatikizapo supu monga kirimu cha msuzi wa bowa ndi supu ya Cheddar ndi Mexican yogwidwa ndi nkhuku ndi Cheddar tchizi . Izi ndi zina chifukwa kukoma kumakhala kokopa kwambiri ndipo mwina chifukwa Cheddar imasungunuka bwino, kukhala olemera, osasinthasintha.

• 04 ya 05

  Fesoco ya Queso

  Mawu akuti Queso Fresco amatanthauza tchizi yatsopano yomwe ilibe mbola. Zimagwira ntchito makamaka ngati chosemphana mu supu chifukwa maonekedwe amayamba kuchepa, koma tchizi sungasungunuke. Ngati simukukonda zingwe za gooey kuchokera ku supuni yanu, Queso Fresco ndi tchizi kwa inu. Ngati simungapeze Fesoco ya Mexico, ntchito Halloumi m'malo mwake. Halloumi ali ndi kukoma komweko monga Queso Fresco ndipo sungathe kusungunuka pamene utenthedwa.

• 05 ya 05

  Manchego

  Manchego ndi tchizi lolimba la Chisipanishi lomwe lili ndi maonekedwe a mchere komanso salt, mafuta a azitona. Ngakhale kukoma kwake kuli kosiyana, sikokwanira kwambiri, kotero tchizi ndi zangwiro ngati zokongoletsa. Yesani kumeta nsonga za masamba kapena supu zomwe zimaphatikizapo soseji, monga soseji, mbatata, ndi sipinachi msuzi ndi supu ya kale ndi nyemba ya nyemba ndi soseji .