Msuzi wa mbatata, soseji ndi sipinachi amapangidwa ndi sosaji yomwe mumakonda. Sankhani chorizo, soseji ya ku Italiya, kapena wina mukugwirizana ndi banja lanu.
Chorizo ya Chisipanishi ndi yabwino kwa supu iyi, kapena ntchito chourico ya Chipwitikizi. Chorizo ndi soseji yamoto yofiira yomwe ili ndi paprika. Ngati mumakonda zakudya zamtundu wa Italy, sankhani zokometsera. A new andouille angakhale abwino. Ngati mukufuna kusakaniza utsi, sungani ndi kuipaka ndi mafuta pang'ono musanawonjezere msuzi.
Onani ndemanga za owerenga za malingaliro ndi malingaliro ena.
Chimene Mufuna
- Mbatata zazikulu 3 mpaka 4, zophimbidwa ndi zonunkhira (pafupifupi mapaundi awiri)
- 2 apakati anyezi, thinly sliced
- 6 makapu nkhuku msuzi
- 1/4 supuni ya supuni ya tsabola watsopano wakuda
- 12 ounces msuzi watsopano zokometsera (chorizo, zokometsera ku Italy, ndi zina zotero)
- Mphika 1 madzi otentha
- Supuni 1 batala
- Piritsi 1 watsopano sipinachi, kutsukidwa ndi kudulidwa
Momwe Mungapangire Izo
Mu uvuni waukulu wa Dutch kapena poto, yikani mbatata, anyezi, msuzi, ndi tsabola wakuda. Bweretsani ku chithupsa. Kuchepetsa kutentha, kuphimba, ndi kuzizira mpaka masamba ali ofewa, pafupi mphindi 25 mpaka 30.
Pakalipano, tsitsani madzi mu skillet mpaka pafupifupi 1/2-inch. Ikani skillet pa sing'anga-mkulu kutentha ndi kubweretsa kwa chithupsa. Ikani soseji m'madzi otentha. Kuchepetsa kutentha mpaka kutsika, kuphimba, ndi kusungunula ma sosawa kwa mphindi 15.
Sungani ndi kuchotsa soseji ku casings. Sakanizani msuziwo mosakanizika kapena patukani.
Zosakaniza kapena ndondomeko yophika mbatata yosakaniza, pang'ono panthawi, mpaka yosalala. * Bwererani ku mphika wazitsulo ndi kuwonjezera batala ndi sipinachi yosakanizidwa. Cook, osaphimbidwa, pa moto wochepa kwa mphindi zitatu kapena zisanu, mpaka sipinachi yatha. Onetsetsani mu magawo odulidwa kapena nyama yosakaniza; kulawa ndi kuwonjezera mchere wosakaniza ndi tsabola watsopano, kulawa. Kutumikira mwamsanga.
* Chifukwa chakuti zakumwa zotentha zimatha kukakamiza pamwamba pa blender, musadzaze kudzaza blender kuposa theka lathunthu. Gawo limodzi ndi labwino kwambiri. Tulutsani chikho chapakati pa chivindikiro ndikuyika thaulo losanjikizidwa pamwamba. Gwiritsani chivindikiro pansi molimba pamene mukuphatikiza.
Ndemanga za Reader
"Ndinkakonda supu, ndinapangidwanso kachilomboko ndikuwonjezeranso shallots ndi adyo kusakaniza kwa mbatata. Kuwonjezera zonunkhira ndinaphatikizanso 1/2 supuni ya supuni ya tiyi yamchere ndi 1/2 supuni ya chitowe, ndipo palibe yomwe inali yochulukirapo. Mupatse supu mdima wonyezimira, atatu mwa ana anayi ndi mwamuna adya. - B Mayi
"Ndinkakonda kwambiri kuti mapulogalamuwa amagwiritsira ntchito mbatata kuti apange msuzi wochepa kwambiri komanso wolemera m'malo mowonjezera kirimu ndi ufa monga zina zotsekemera za sipinachi zomwe nthawi zambiri amazichita. pamene ndinawonjezera chorizos chodula. Msuzi wokoma kwambiri womwe ine ndikanakonzanso! " - AL
"Ndi msuzi wabwino bwanji! Sindinakhulupirire kuti ndibwino bwanji ndipo ndatuluka kwambiri. Ndayang'ana pa zokwawa 50 za sipinachi maphikidwe onse omwe anali ndi mkaka ndi ufa mwa iwo pamene ndapeza izi.
Kukhala ndi thanzi labwino, koma kumakhala ngati mukudya zinthu zomwe simuyenera kuzichita! Mwamuna adakalipira za izo - nkulingalira tidzakhala ndi izi nthawi zonse. Imeneyi inali njira yatsopano yogwiritsira ntchito sipinachi mu munda wathu chaka chino. Ndiyenera kuyesa kuzizira - popanda mkaka, sindikuwona chifukwa chake sizingasungunuke bwino. Zikomo kwambiri. "- Mari
Zimatumikira 6.
Mwinanso Mungakonde
Msuzi Wachangu Wophukira Ndi Msuzi Wofiira
Sausage Sipinachi Msuzi
Msuzi Wosowa Toscany
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 304 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 35 mg |
| Sodium | 1,139 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 14 g |