Njira 7 Zogwiritsira Ntchito Garlic Scapes mu Maphikidwe

Kodi mwapeza zidutswa za adyo panobe? Ngakhale alimi ambiri amalima akudula mitengoyi kuti amalimbikitse kukula kwa babu, izi zimapanga maluwa - zomwe zimamera pa mitundu yambiri ya adyo - zikudziwika kwambiri ndi ophika komanso ophika kunyumba.

Maselo a garlic (omwe amatchedwanso mapesi a adyo) sangakhale odziwika bwino monga chogwiritsira ntchito, koma ndi ochizira, okoma, komanso osavuta kugwiritsa ntchito monga anyezi a kasupe . Kuwonjezera apo, amapatsa adyo wosakaniza zakudya zomwe ali nazo, zomwe zimathandiza kukonza zakudya zina.

Kodi mukufuna kudziwa za chodabwitsa chobiriwira chobiriwira, chobiriwira, chaching'ono? Phunzirani zambiri zokhudza zomwe zidutswa za adyo zatsopano, komanso momwe zimagwiritsidwira ntchito.

Mabala a garlic akhoza kuphatikizidwa, zonse zophika ndi zosaphika, mu maphikidwe osiyanasiyana okoma, ndipo tasonkhanitsa zokonda zathu apa. Kuchokera ku zokometsera zonunkhira, supuni, pesto, saladi ndi mbale zotsalira, mudzakhala okondwa kwambiri ndi njira zonse zomwe mungayambe kugwiritsira ntchito malingaliro otsika mtengo ku kakhitchini.

• 01 a 07

  Green Garlic Risotto

  Ichi chowopsa cha kasupe risotto Chinsinsi ndi njira yabwino yosangalalira kukoma kokometsetsa kwa adyo m'mapangidwe otonthoza. Zokoma zamasamba zikadapangidwa ndi msuzi m'malo mwa nkhuku, mungathe kuyika chakudya chotentha patebulo maminiti 30 kuchokera pachiyambi mpaka kumapeto. Mchele wa Arborio wa Italy umathamanga pansi ndi mafuta, vinyo ndi msuzi, mpaka atakhala okoma komanso okoma. Ndiye shredded Parmesan tchizi amawonjezeredwa chifukwa chabwino, cheesy ubwino. Ndi masika ku Italy pa mbale.

• 02 a 07

  Zamasamba Ndi Green Garlic ndi Prosciutto

  Mukufuna kuwonjezera chinachake chapadera kumbali yanu yakale ya masamba amadyera? Zigawo zochepa zobiriwira za adyo zimaphatikizapo kutentha kokometsera kuphika maluwa, kale , sipinachi, kapena Swiss chard. Chinsinsichi chimaphatikizapo prosciutto, yomwe imapatsa mchere, yosungunuka bwino kuti yophika masamba. Mutha kusiya nyamayi, kuti idye chakudya chodyera zamasamba ndi zamasamba.

• 03 a 07

  Msuzi Wosakanizidwa wa Garlic Wopanda Gluten

  Mukuyang'ana kapepala koyamba kosalekeza koyambirira kwa phwando lanu lotsatira la chakudya chamadzulo, kapena choyamba choyambira ku chakudya cham'banja? Aliyense ali ndi msuzi wosasuka wa gluten wadzazidwa ndi kutentha ndi kubiriwira kwa chilimwe. Makhalidwe atsopano a adyo amawundana ndi msuzi wambiri wonyezimira. Katsitsumzukwa ndi adyozi zowakidwa ndi mafuta, mchere, ndi tsabola musanayambe kusakaniza ndi supu, kuwonjezera fodya, kukoma kwa chilimwe ku msuzi watsirizidwa.

• 04 a 07

  Garlic Kuvala Zovala

  Maselo a garlic amapatsa chokoma ichi kuvala katsulo kake komanso mtundu wobiriwira. Izi zimakhala zosavuta kuzikongoletsera. Ndizovuta kwambiri kuti zikhale zowoneka bwino.

• 05 a 07

  Garlic Scape ndi Basil Pesto

  Mukadakonda adyoyi scape pesto yomwe imakondweretsa pa pasta yophika mwatsopano, mukhoza kutaya mapiritsi anu ena a pesto . Mabala a adyowa amadziwika ndi zonunkhira bwino, mtedza wa pine kapena walnuts, tchizi wa Parmesan, mafuta a mchere ndi mchere, kupanga msuzi wokometsera wokometsetsa womwe umakhala wokoma pa pasitala, nyama zokometsetsa, kapena kungowonjezera pamtunda wodula . Chinsinsichi chimasungunula bwino, kotero mutha kupanga masabata ambiri pamapeto a sabata kuti mukonzekere mwamsanga chakudya cha sabata.

• 06 cha 07

  Saladi ya Pasita Ndi Sipinachi, Nkhuku, ndi Garlic Mbalame

  Pano pali phokoso la salada la salada lomwe lavekedwa ndi chovala choyera cha vinaigrette chovala chokhala ndi magawo a adyo. Ndibwino kuti mupange zophika, mapikisiki ndi maphwando ena akunja m'nyengo yozizira, pamene simukufuna kusiya ma saladi omwe amakhala pansi pano. Saladi ya pasitala yapamwamba imakhala ndi zakudya zokoma za ku Middle East, ndi kuwonjezera nkhuku, za'atar, tahini ndi mince ya adyo.

• 07 a 07

  Zosakaniza Zidutswa Zadyo

  Zigawo za adyo zojambulidwa ndi njira yosavuta yosungiramo zokometsera za adyo mozungulira pang'ono. Chombochi "chosakaniza" chophweka chiri chosavuta kupanga ndi kusunga kwa masabata. Zokomazo zimakhala zokoma kwambiri pakapita nthawi, koma kukoma kwawo kumakhalabe garlicky wamphamvu. Imeneyi ndi njira yabwino kwambiri yowonjezera zakudya zomwe zimapangitsa kuti azidya zakudya zokometsera, ndiwo zamasamba, kapena tray.