Pâtes de Fruits ndi mapepala a chi French omwe nthawi zina amawamasulira ngati kupanikizana kwambiri. Kwenikweni, iwo ndi zipatso zoyera zomwe zachepetsedwa, ndi wothandizira owonjezera. Zotsatira zake zimakhala zabwino komanso zomveka bwino.
Mapuloteni a Pâtes de Fruits ali ndi zokometsera zabwino kwambiri komanso maonekedwe abwino. Chophimba ichi chimafuna nyemba yanilaini kuti iwonjezereke pamadzi pamene mukubaya maapulo, koma inu mukhoza kumalowetsa timitengo ta sinamoni, cloves lonse, kapena anyromatics ena omwe mumakonda kupatsa maapulo kuwonjezereka kokoma. Chinsinsi chimenechi ndi nthawi yambiri koma ndikuganiza kuti ndibwino kuti ndipange mankhwala oterewa.
Chimene Mufuna
- 6 maapulo apakatikati (tart, kupanga 1 lb, 10 oz) zipatso puree)
- 1 vanila nyemba (nyemba)
- Supuni 6 shuga (1)
- Supuni 2 zowonjezera pectin
- 3 1/3 chikho shuga (2)
- 1/2 chikho kuyatsa manyuchi chimanga
- 3 1/2 supuni ya supuni ya mandimu
- Zakudya zina zowonjezera granulated popukuta
Momwe Mungapangire Izo
1. Konzani poto 8x8 poyikamo ndi pepala lopangidwa ndi aluminiyumu kapena pepala lolembapo ndi kupopera mankhwala ndi kuphika kosaphika .
2. Mu mbale yaing'ono, kuphatikiza pectin ndi ufa wambiri wa shuga (1) ndi kusakaniza bwino. Khalani ndi shuga wambiri (2), madzi a chimanga, ndi madzi a mandimu pafupi ndi chitofu, mukangoyamba kuphika maswiti, chokhacho chimayenda mofulumira ndipo muyenera kukhala ndi zonse zomwe mwakonzekera komanso mosavuta.
3. Peelani maapulo ndi kuwaika mumphika wawukulu wa madzi akumwa ndi pagawo la vanilla pod . Sungani maapulo kwa mphindi 45 kapena mpaka mwachikondi. Chotsani m'madzi ndikuwalola kuti azizizira pang'ono. Chotsani mazirawo ndi kuyika maapulo mu pulojekiti kapena pulojekiti ya chakudya ndikukonzekera mpaka atakhala bwino.
4. Ikani puree mu phukusi lakumapeto pa sing'anga-kutentha kwambiri ndipo mubweretse kuimira. Mukangomaliza kuyamwa, yikani shuga ya pectin yomwe imasakaniza mosalekeza. Mukangowonjezereka, onjezerani chiwerengero chachiwiri cha shuga (2) m'magulu angapo, ndipo pitirizani kufota nthawi zonse mpaka maswiti atha kuwira.
5. Pambuyo piritsani, onjezerani zitsamba za chimanga ndikupitiriza kuphika ndi whisk. Ikani masentimita a maswiti ndipo pitirizani kuphika, kuwirana nthawi zonse, mpaka kusakaniza kufika pa madigiri 225 F. Njirayi imatenga kanthawi - kawirikawiri pafupifupi mphindi 20-30, malingana ndi poto ndi kutentha kwanu. Njira ina yopota ndi kudula pansi pa poto ndi mphira spatula pofuna kupewa kutentha. Poyamba phokoso lidzakhala lochepa kwambiri, koma pamene liphika lidzawombera ndi kuyamba kufalitsa, kotero yang'anani manja anu. Mukakonzekera maswiti adzakhala olemera kwambiri, ndipo adzasonkhanitsa pamodzi ndikuchoka pambali pa poto.
6. Mukatha kutentha, chotsani poto kuchokera kutenthe ndi kutulutsa whisk mu madzi a mandimu.
7. Pangani pipi mu poto lokonzekera ndikuyikongoletsa. Lolani kuti likhale kutentha kwa maola 3-4, kapena usiku wonse.
8. Chotsani maswiti pamoto ndikuchotsa chithunzicho.
Dulani mitsuko ing'onoing'ono ya inchi imodzi ndipo muzitha kudula shuga mu shuga granulated kuti mutumikire. Sungani Apple Pâtes de Fruits mu chidebe chotsitsimula mufiriji, ndipo muwadzoze mu shuga kachiwiri pambuyo pa firiji.
Zindikirani: Pectin ndi wothandizira kwambiri omwe amagwiritsidwa ntchito poponya. Zikhoza kupezeka m'masitolo akuluakulu omwe ali pafupi ndi mapepala ophika kapena kumaphika.