Ayi, ichi si chachilendo chadothi cha Dutch chomwe chinapangidwa ndi chipolata nkhumba sausages. Ku Netherlands, chipolata ndi dzina la zakudya zotchedwa gelatine zomwe zimapangidwa ndi Maraschino liqueur komanso zodzala ndi zoumba, glacé kapena zipatso ndi mtedza.
Bukuli limagwiritsa ntchito zipatso, zomwe timakonda, ndipo zimakhala ndizitali, zowononga. Chinsinsicho chimachokera ku De Banketbakker cookbook , yosindikizidwa ndi chilolezo cha wofalitsa. Pamene tatembenuza chiwerengero cha mayeso a US monga momwe tingathere, tidzakhala ndi zotsatira zabwino pogwiritsa ntchito khitchini ndi miyeso yoyambirira ya ku Ulaya (mu mabakita).
Chimene Mufuna
- 1 dzira
- 4 mazira a dzira
- 1/2 chikho / 100 g shuga
- 5 masamba / 10 g pepala gelatin
- 1/3 chikho / 80 g madzi
- 1 tbsp./15 g rum
- 5 tsp./25 g Maraschino liqueur
- 1/4 chikho / 500 g kukwapula kirimu
- 2 makapu odulidwa zipatso / 350 g (musagwiritse ntchito chinanazi kapena kiwi)
- 1/4 chikho / 40 g bitterkoekjes odulidwa (kapena mabisiketi a amaretti)
- Kukongoletsa: Zipatso zatsopano
- Zosankha: Kukwapulidwa kwambiri
Momwe Mungapangire Izo
Whisk dzira, mazira a dzira ndi theka la shuga pamodzi palimodzi kawiri, mpaka utakwanika.
Lembani pepala la gelatin m'madzi ozizira. Sungani bwino pang'ono mu kapu yaing'ono pamtunda wotentha mpaka gelatin itatha. Onjezerani dzira losakaniza, pamodzi ndi ramu ndi mowa wosakaniza ndi kusakaniza. Lolani kuti muziziritsa.
Tsopano yesani kirimu ndi shuga wonse mpaka mutenga nsonga zofewa. Pindani zonona kudzera mu dzira losungunuka.
Onjezerani chipatso ndi bitterkoekjes (kapena amakotiketi amaretti) ku chisakanizo ndi supuni mu nkhungu yonyowa.
Lolani pudding kuti mupume mu furiji kwa tsiku limodzi. Izi zimathandiza otsatsa kusakaniza ndi kukulitsa.
Pofuna kutulutsa pudding pang'onopang'ono, imanizani nkhungu m'madzi otentha, kuphimba ndi mbale yophika ndikupaka zonsezi ndi nkhungu. Chotsani nkhungu. Lembani mcherewu ndi zipatso zatsopano ndi kukwapulidwa kowonjezereka, ngati mukufuna.
Malangizo:
- Ndibwino kuti musagwiritse ntchito gelatin ndi chinanazi kapena kiwi; Zipatso izi zimapangitsa kuti gelatin isakhale.
Kodi mumadziwa?
Kufanana kwa dzina la mbale ndi chipolata sausages limafotokozedwa ndi Johannes Van Dam m'buku lake De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006). Van Dam imanena za chakudya choyambirira, chosungunuka, chomwe chinapangidwa ndi macaroni ndi anyezi ( cipolla m'Chitaliyana). Panthawi ina - zikuoneka kuti pakatikati pa zaka zapitazi - podding yokoma, yochokera mkaka inalengedwa, yomwe idatchulidwa ndi mbale yosungira mofanana kwambiri ndi mchere wosakaniza chokoleti wotchedwa chocolate lasagna, mwachitsanzo chifukwa cha kufanana mu maonekedwe.