Ndi ma almond omwe ndi amwenye ku Morocco, ndi zachilengedwe kuti ndiwo makasitomala omwe amasankhidwa ku Moroko kapena baklawa monga momwe amadziwikiranso, chifukwa chakuti palibe chilembo cholembedwa m'Chiarabu.
Mafuta a almond amadzaza pakati pa mapepala ochepa kwambiri; Sikiyi yokometsetsa ndi madzi a maluwa a orange imapanga kukoma kokoma. Mmalo mwa fodya la phyllo, njira iyi ikutsata njira ya kumpoto kwa Africa yopangira ufa wanu wamphongo, womwe uli wofiira pepala woonda ndi wovala.
Chimene Mufuna
- Kwa manyuchi:
- 1 1/2 makapu (350 ml) madzi
- 1 3/4 makapu (350 g) granulated
- shuga
- Supuni 1 kapena 2 supuni ya madzi a lalanje
- Kukula kwa Pasaka:
- Makapu 3 (500 g) abwino semolina
- 4 makapu (500 g) ufa woyera
- 1/2 supuni ya supuni mchere
- Mazira 2, amamenyedwa mopepuka
- 1/4 chikho (60 ml) chinasungunuka batala wosasinthika kapena
- masamba mafuta
- 1/4 chikho cha madzi a lalanje la orange
- Madzi otentha amafunika kupanga mtanda
- Kuzaza Amondi:
- Makapu 3/2 (500 g) amondi onse
- 1 3/4 makapu (350 g) shuga granulated
- Supuni 1 mpaka 3 sinamoni (mungakonde)
- 1/4 mpaka 1/2 madzi a chikho (Chinsinsi pamwambapa)
- Kukonza Baklawa:
- 9 "x 12" (masentimita 20 x 30 cm) kapena poto lopangidwa mofanana
- chimanga cha chimanga (Maizena), potulutsa mtanda
- Kapu 2/3 (150 g) batala wosatulutsidwa, wasungunuka
- 2/3 chikho (150 ml) mafuta a masamba
- Ma almond 60 (pafupifupi)
- blanched ndi peeled , yokongoletsa
Momwe Mungapangire Izo
Pangani zitsamba
- Mu kasupe kakang'ono, phatikiza madzi, shuga ndi madzi a lalanje. Ikani poto pa sing'anga-yotsika kutentha, nthawi zonse yesetsani kupasuka shuga, ndipo mubweretse ku chithupsa. Pewani kutentha ndikusiya madzi kuti asamveke mosavuta kwa mphindi 12 mpaka 15, mpaka mutali wambiri. Chotsani kutentha.
Pangani mtanda
- Pamene madziwa akuwomba, pangani mtanda. Sakanizani semolina, ufa woyera ndi mchere mu mbale yaikulu. Onjezerani mazira, mafuta a masamba, madzi a lalanje, ndi madzi okwanira ofunda kuti asinthe, koma osakaniza, mtanda. Knead mpaka yosalala, kuphimba ndi pulasitiki kapena thaulo, ndipo mupite kukapuma mphindi 30 mpaka 40.
Pangani Maimondi Adzaze
- Ngati mukufuna, khungu lopangidwa ndi amondi mu uvuni wa 400 ° F (200 ° C) wokhazikika kwa mphindi zisanu kapena zisanu ndi ziwiri. Phulani ma amondi ku mafinya, ndipo musakanikize ndi shuga, sinamoni (ngati mukufuna) ndi madzi pang'ono kapena uchi. Khalani pambali.
Sonkhanitsani Baklawa
- Sakanizani batala wosungunuka ndi mafuta a masamba mu mbale yaing'ono. Dulani mosakaniza mkati mwa poto yanu yopangira mafuta ndi batala.
- Gawani mtanda mu 24 mipira yosalala. Siyani mipira yophimbidwa mosasamala pamene mukugwira ntchito. Pukuta ntchito yanu ndi chimanga ndi kutulutsa imodzi ya mipira ku pepala-yochepa mitsempha ya kukula kwa poto kapena zochepa. Ikani pansi pa poto (konzani chamoyo chilichonse kuchokera pamphepete mwabwino) ndi batala mowolowa manja.
- Tulutsani mpira wina wa mtanda mofanana. Likani mu poto, konzani mtanda uliwonse, ndi batala mowolowa manja. Bwerezani mpaka mutagwiritsa ntchito theka la mtanda, pa chiwerengero cha zigawo 12 pansi.
- Gwiritsani ntchito mchere wothira mafuta pamtambo wofiira, ndikulimbikitsako kuti muupake pang'ono. Gwiritsani batala wosungunuka pang'ono pamtengo wa amondi.
- Pukutsani mabokosi otsalawo, kuwaika pazitsulo zamadzimadzi, ndi kusakaniza mchere wosasakaniza ndi mafuta osungunuka, kuphatikizapo pamwamba.
Bika Baklawa
- Yambani uvuni wanu ku 350 F (180 C). Bweretsani madzi anu ngati kuli kofunikira ndikuchoka.
- Ndi mpeni wautali, wang'anani mosamala baklawa osagwedezeka mu zidutswa zazing'ono zooneka ngati diamondi, ndikuyang'anitsitsa kudula m'matumbo ndi kudzaza. Lembani chidutswa chilichonse ndi mandimu yonse (yesani mwapang'ono mu mtanda), kapena mungagwiritse ntchito zitsulo zina monga mukufunira, musanayambe kapena mutaphika.
- Ikani baklawa mu uvuni wokonzedweratu kwa mphindi pafupifupi 25, kapena mpaka golide wofiira. Chotsani ku uvuni.
- Sungani mchere mosamala pamwamba pa baklawa, penyani kuti madzi ena alowerera muzitsulo zomwe munapanga musanaphike. Gwiritsani ntchito momwe mumakonda, kukumbukira kuti kudzaza kwa amondi kumakhala ndi shuga. Siyani baklawa usiku kuti muzizizira ndipo mutenge madziwo musanayambe kutumikira.
- Baklawa amatha masabata awiri kapena atatu kutentha kwachidutswa mu chidebe cholimba. Mwinanso mungamangosungira malo osungirako nthawi yaitali.
Malangizo
Kuti mugwiritse ntchito phyllo mtanda, musonkhanitse baklawa ndi 12 zigawo za phyllo pastry pansi ndi 12 zigawo pamwamba. Gwiritsani mwachangu mtundu uliwonse wosanjikiza pamene mukugwira ntchito.
Kuti mugwiritse ntchito warqa mmalo mwa mapepala ophimbidwa, muzikongoletsa m'mphepete mwa masamba akuluakulu a warqa kuti mupange zidutswa zokhala ndi makompyuta kuti zigwirizane ndi poto yanu. Gwiritsani ntchito zigawo zinayi zokha za warqa pansi ndi zinai pamwamba, kumbukirani kuti muyang'ane mafuta osanjikiza.
Ngati mumagwiritsa ntchito uchi m'malo mwa zitsulo zokha, sungani uchi mu kapu mpaka mutenthe komanso mukhale wowonongeka. Onetsetsani mumaluwa a maluwa a lalanje kuti mulawe.
Konzani pakadayi mukamapanga mcherewu, kuti mukhale ndi usiku kuti mutenge madziwo musanatumikire.
Madzi otentha akhoza kusungidwa mu friji kuti azigwiritsa ntchito monga zakumwa zakumwa zabwino, monga glaze ya zipatso zamtundu, kapena ngati chimanga cholowa m'malo.
Mafuta ena a maluwa a ku Morocco, yesetsani kuphulika kwa mapepala ndi miyala ya Almond .