Gombe la Barbary lili ndi zokoma zenizeni kuti, ngakhale kuti sizingakhale kwa aliyense amene akukondweretsa, ndicho chifukwa choperekera malo ochititsa chidwi awa. Zosakaniza zokoma zimapanga malo abwino, okometsetsa pamene gin ndi Scotch zimapatsa chidziwitso chakumwa chofunikira chakumwa. Popanda zikhalidwe ziwirizi, Nyanja Yowona idzakhala yotopetsa komanso yachabechabe.
Chinthu chimodzi chimene ndikulimbikitsanso ndi kugwiritsa ntchito Scotch ndi khalidwe losasinthasintha ngati lawo ochokera ku Lowland kapena ku Highland . Mmodzi wa Scotches wamtengo wapatali adzakhala wosiyana kwambiri ndi gin makamaka.
Chimene Mufuna
- 1/2 gin imodzi
- 1/2 pokha
- rum yowala
- 1/2 mbali imodzi
- cacao ya creme
- 1/2 pokhapokha Scotch whiskey
- 1/2 pokha
- kirimu
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 201 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 16 mg |
| Sodium | 5 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |