Mu mawu ogulitsa, mawu oti "wangwiro" amatanthauza kuti zakumwazo ziphatikizapo gawo limodzi la vermouth wouma komanso wokoma. Ndizo zomwe mungapeze martini yabwino ndipo ndikumwa mowa kwambiri kwa aliyense amene amakonda gin.
Njira iyi ndi "yangwiro" yomasulira ya classic gin martini . Mukhozanso kusakaniza Manhattan wangwiro , pamene zina "zabwino" cocktails zimakhala ndi mayina ena monga chiyanjano , chomwe chimakhala chizindikiro. Ndipo komabe, martini wangwiro ndi wotchuka kwambiri kwa onsewo. Ndi zakumwa zabwino kwambiri pa chakudya chamadzulo kapena nthawi iliyonse yomwe mukufuna kukondwerera mapangidwe abwino a gin ndi vermouth.
Chimene Mufuna
- 2 ounces gin
- 1/2 ounce wouma vermouth
- 1/2 owonjezera vermouth wokoma
- Zokongoletsa: azitona kapena mandimu
Momwe Mungapangire Izo
- Thirani zowonjezera mu galasi losakaniza ndi madzi oundana.
- Onetsetsani bwino .
- Sungani mu galasi yofiira .
- Kokongoletsa ndi mafuta a azitona kapena mandimu .
Zokwanira Martini Yanu Yoyera
Ndi zowonjezera zitatu, nkofunika kuti muzimvetsera mwatcheru ngati mukufuna martini yabwino. Chakumwa chilichonse ngati ichi chikuyenerera mabotolo abwino kwambiri , choncho onetsetsani kuti muzitsanulira zinthu zabwino pazomwezi.
Monga Martini iliyonse, gin idzakupangitsani kapena kuswa martini yanu yabwino.
Ino si nthawi yotsika mtengo, ngakhale kuti simusowa ndalama zambiri. Mabotolo abwino, odzaza bwino kwambiri monga Beefeater, Bombay, ndi Tanqueray ndizovala zolimba zomwe mungathe kudalira nthawi zonse zakumwa zoledzeretsa.
Ma Cocktails monga chonchi ndi oyenerera pofufuza gin yomwe simunayesepo kale. Ndi Chinsinsi choti mukhoza kubwerera nthawi iliyonse mukatenga ginja yatsopano . Mbiri yabwino ya martini imakulolani kuti muwonetsetse kuti mtundu uliwonse wa gin umakhala wosiyana kwambiri ndi botanicals popanda kukangana kwambiri kapena zokopa zina.
Kawirikawiri, kalasi yamakono ya London imagwiritsidwa ntchito martini yabwino. Izi zili ndi maonekedwe abwino omwe ali ndi mitsinje kwambiri, komanso kuti "pine" kukoma kumatha kuponya oledzera. Pali uthenga wabwino, ngakhale. Lero, mungapeze zipangizo zambiri zomwe zimapanga mkungudza ndikulola zovunditsa zina kuti zifike pamsinkhu.
Mwachitsanzo, Oxley English Dry Gin imakhala ndi juniper yosavuta kwambiri yomwe imakhala ndi mandimu komanso zomera zamaluwa. Mwinanso mungasangalale ndi maluwa a Aviation Gin kapena mtundu wa gin ngati Bloom ndi chamomile ndi honeysuckle.
Nanga Bwanji Vermouth?
Chofunika kwambiri monga gin wanu, mabotolo a vermouth amene mumasankha akhoza kukulitsa martini wanu bwino. Ndiko kuyesa kuchotsa mipesa yokhala ndi mipanda yolimba komanso kutenga mabotolo otsika mtengo, koma pali vermouths zina zabwino zoyenera.
Fufuzani mabotolo monga Carpano, Cinzano, Noilly Prat, ndi Vya. Komanso, musamaope kufufuza mayina osadziwika chifukwa pali ochepa omwe amapanga zinthu zomwe zimakhala zochititsa chidwi kwambiri.
Kodi Martini Yokwanira Ndi Yotani?
Martinis sali zakumwa zofooka. Angayang'ane bwino komanso mwachangu, koma apangidwa ndi mowa okha ndipo amatiuza kuti izi ndizobwino kwambiri. Kawirikawiri, ndi ginito 80 komanso 15 peresenti ya mowa (ABV) vermouths, mungathe kuyembekezera kuti martini wangwiro akulemera pafupifupi 27 peresenti ABV (54 umboni) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 246 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 8 mg |
| Sodium | 107 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |