Monga momwe dzina limasonyezera, Cocktail Sitiyenera kumwa mowa ndipo ndi absinthe (yomwe ili ngati vermouth yowuma) yomwe ndiyomwe imayambitsa chenjezo. Kuti pambali pake, ndi zakumwa zamadzimadzi zomwe zimasunga opalescence ya zakumwa za abambo , ndikungowonjezera ku Gin Martini kusakaniza.
Ngati mwakhala watsopano kapena mukupeza kachilombo ka absinthe, uwu ndi malo ogulitsira kuyesa chifukwa zimapangitsa kukhala ndi chizoloŵezi chokoma kwambiri. Kumbukirani, musamapangire mtundu wa gin pomwepo, chifukwa mtengo wotsika umakhala wofanana ndi wotsika mtengo.
Ngati mukufuna kapena ngati ali ofunikira kwambiri, gawo lina lililonse la abinthe (monga Pernod) lidzachita pano.
Chimene Mufuna
- 2 ounces
- jini
- 1/4 ounce
- wouma vermouth
- 1/4 ounce
- absinthe kapena m'malo
Momwe Mungapangire Izo
- Thirani zitsulo mu galasi losakaniza lodzaza ndi ayezi wosweka.
- Onetsetsani bwino .
- Sungani mu galasi yofiira .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 196 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |