Croatian Čupavci (CHOO- pahv-tsee) ndi ophwanya a Australia. Čupavci ndi mikate yaying'ono yokhala ndi custard, yokutidwa mu chokoleti, komanso yokutidwa ndi kokonati. Dzina lachi Croatian lichokera ku čupavi , lomwe limatanthauza "ubweya," kuchokera ku kokonati. Maphikidwe ena a ku Croatia amaitanira uchi mu siponji ndi ramu kapena mowa wina mu chokoleti, ndipo ena amaphika mkate wonse wa siponji ndi chokoleti ndi kokonati pamene ena amangokumba pamwamba.
Yerekezerani ndi chophika chophweka cha cookie cha dziko lapansi . Pano pali chithunzi chachikulu cha alamishi a Croatian kapena cupavci.
Chimene Mufuna
- 1 Chinsinsi
- Nkhumba Yamadzimadzi Yamadzimadzi (yopangidwa ndi poto 13x9-inchi)
- 1/2 chophikira
- Chokoleti Chophimba:
- Chovala cha chokoleti chamagazi 4 mpaka 8 (chodulidwa)
- 1/2 mpaka 1 chikho mkaka
- Ufa wa kokonati, monga kokosovo brasno kuchokera ku Vitaminka
Momwe Mungapangire Izo
- Kagawo kakhazikika kake kakang'ono. Ikani pakatikati theka mu chikopa choyera chokhala ndi mapaipi 13x9-inch. Thirani kirimu chodyera pamwamba ndiyeno perekani pamwamba theka la keke ya siponji pa kirimu cha pastry. Ikani mufiriji kwa maola angapo kapena mpaka mwamphamvu mokwanira kudula mosavuta.
- Kupanga chokoleti chophimba: Ngati mutangotsala pamwamba pa mapeyala, gwiritsani ntchito masokiti 4 a chokoleti ndi 1/2 chikho mkaka. Mu mbale yotetezeka ya microwave, chokoleti chodulidwa ndi mkaka. Kutentha kwa mphindi imodzi. Chotsani ku microwave ndi kuyambitsa mpaka yosalala. Chokoleticho chiyenera kukhala pambali yochepa koma osati yothamanga. Muyenera kuwonjezera mkaka wambiri. Ikani pambali kuti muzizizira pang'ono.
- Pewani keke ya siponji pa pepala la zikopa ndipo pezani pepala lopaka lomwe lili pansi pa poto. Bwerezaninso ku bolodi locheka. Dulani mbali zonse zinayi za mkate wodzaza ndi sipon kuti mukhale ndi mzere wokongola. Dulani mu malo angapo 24. Onetsetsani kuti mabwalo ali ofanana kwambiri asanalowe mu chokoleti chofewa, mwinamwake, kirimu cha pasitoma chidzatha.
- Muzengereza mofulumira mbali zonsezo mu chokoleti, kenaka mujambule kokonati. Zimakhala zovuta pang'ono, koma zotsatira zake ndizofunikira. Pofuna ntchito yowonjezera, sungani nsonga zokhazokha pamalo osungunuka chokoleti ndipo muzitha kukwera pamwamba pa kokonati. Sungani mufiriji.