The Classic Pain French or Raisin Recipe

Chikumbutso cha ulendo wopita ku Boulangerie kuti akadye chakudya cham'mawa chamoto kuchokera ku uvuni wa wophika mkate ndi chimodzi mwa zinthu zomwe zimakumbukika kuti ndikukhala ku France. Chimodzi choyenera kukhala nacho chiyenera kukhala Chakumwa Chakudya , chodyera chofewa chodzaza ndi custard, frangipane komanso chotupa, zoumba. Kutentha kuchokera ku uvuni iwo ali bwino. Kotero, bwanji osawapanga iwo kunyumba, ndi kosavuta kuposa momwe mukuganizira ndi kukonzekera pang'ono.

Chimene Mufuna

• 3/4 chikho chachikulu, zoumba zakuda
• 3/4 chikho madzi
• 1/3 chikho Cognac (mwakufuna)
• Supuni 4 zapadule zouma nthawi yomweyo
• 1/2 chikho cha madzi otentha
• 3 1/2 makapu ufa wa mkate
• 1/2 chikho mkaka
• 1/3 chikho granulated shuga
• Supuni 3 batala, kusungunuka ndi utakhazikika
• 1 1/2 supuni ya tiyi mchere
• 1 chikho batala, wofewa
• Kapu 2/3
• frangipane kapena kukoma kwa amondi okoma
• 1 dzira
• 2 supuni ya mkaka

Momwe Mungapangire Izo

1. Gwiritsani ntchito zoumba pamodzi, madzi, ndi Cognac (ngati mukugwiritsa ntchito) ndikupita kwa maola pakati pa 12 ndi 24.
2. Kuti mupange mtanda, sungani yisiti m'madzi otentha kwa mphindi zisanu mu mbale ya chosakaniza.
3. Onjezerani ufa, mkaka, shuga, batala wosungunuka, ndi mchere ku yisiti yosungunuka ndi madzi ndi kusakaniza pa sing'anga liwiro kwa mphindi ziwiri. Ngati mtanda uli wolimba kwambiri, onjezerani supuni imodzi ya ufa wowonjezera panthawi, mpaka chisakanizo chili chokhazikika kuti chikhale ndi mawonekedwe.

1. Pangani mtanda mu mpira ndipo mosasamala mutaphimbe ndi pulasitiki. Lolani kuti lipume kutentha kwa mphindi 30.
2. Pendekani mtandawo mu masentimita 10 ndi makina awiri-inch, ndipo kenaka muphimbe mosasamala ndipo mulole kuti iwuke kwa mphindi 40 zina.
3. Sambani mkanda ndi batala wofewa ndiyeno pindani mtanda mu magawo atatu, ngati kalata. Sungani kutalika kwake, kachigawo kakang'ono kotsekemera kobwezeretsanso mu mawonekedwe oyambirira 10 ndi mawonekedwe a masentimita 15.
4. Pindani mtandawo mu magawo atatu, kenaka, ndikuphimba ndi pulasitiki ndi kuwalola kuti mukhale m'firiji kwa ora limodzi. Bwezerani njira iyi nthawi ina.
5. Sungani mtandawo mu masentimita 10 ndi makosita makumi atatu ndi makumi atatu ndikufalikira frangipane pamwamba pamakona. Sungani zoumba, kusiya madzi, ndipo mofanana muwabalalitse pamwamba pa kudzaza kwa amondi. Pendekani mtandawo mu logi ndikudule kudutsa mu magawo 18. Konzani kagawo kalikonse pa pepala lophika mafuta omwe ali ndi masentimita awiri pakati pa aliyense. Phimbani mosasunthika ndi kukulunga pulasitiki ndipo muwalole kuti ayimire kwa ola limodzi mpaka mphindi 90 mpaka apitirira kawiri mu kukula.
6. Yambani uvuni ku 375F.
7. Whisk dzira ndi supuni 2 potsatira mkaka kuti mupange dzira losamba. Sambani msuzi wa dzira pamtunda uliwonse. Bwetsani ululu wa mphesa kwa mphindi 14 mpaka 16, mpaka atadzikuza ndi golide wagolide.
8. Kusinthidwa ndi Elaine Lemm

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	211
Mafuta Onse	17 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	6 g
Cholesterol	46 mg
Sodium	307 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)