Chipatso cha Italy chomwe chimatchedwa panettone ndi mphatso yotchuka pa maholide, kotero kuti mupeze nokha panettone kuposa momwe mungadye. Ma truffles a panettone ndi njira yabwino kwambiri yowonjezeranso kuti panettone muzitha kusokoneza bwino komanso kumapanga mapuloteni okongola kwambiri omwe amapatsa maphwando kapena kupereka mphatso.
Panettone cake truffles n'zosavuta kupanga. Mphuno yamtengo wapatali imasakanizidwa ndi chisanu ndi kukhudza ramu, kenaka imakulungidwa mu mipira ndikuyikidwa mu chokoleti kapena frosting. Amawoneka okongola m'makapu ang'onoang'ono a pepala, ndipo amatha kukongoletsedwa ndi sprinkles, mtedza, kapena kokonati.Chimene Mufuna
- Makapu asanu (5) a panettone yaikulu)
- 1-2 supuni 1-2
- 1 ndodo batala
- 3-4 makapu confectioners shuga
- 2 supuni ya tiyi ya almond Tingafinye
- Supuni 3-4 kirimu (kapena mkaka)
- 1/8 supuni ya supuni mchere
- 1 chikho chokoleti chips (kapena chikho chimodzi chodulidwa kapena chokoleti chakuda)
- 1 chikho mtedza (finely akanadulidwa, zokongoletsera: kapena sprinkles, kapena kokonati shredded)
Momwe Mungapangire Izo
- Ikani zitsamba za keke mu sing'anga ndi kusonkhezera mu ramu.
- Kumenya batala mpaka fluffy. Sakanizani mu theka la shuga wothira ndi kumenyana mpaka yosalala. Onjezerani almond kukoma, pinch mchere, ndi supuni 3 kirimu, ndipo pang'onopang'ono kuwonjezera otsala ufa shuga. Onjezerani pang'ono kirimu kapena pang'ono pang'ono shuga wofiira kuti mukhale okhwima wolimba koma wofalitsa chisanu.
- Sakanizani 1/2 ya chisanu mpaka ku makombero a keke ndikuyimbira mpaka mutasakaniza.
- Pewani zidutswa za chisakanizo cha keke chokongoletsera mu mipira yosalala m'kamwa mwanu ndi kuyika pa pepala lophika. Ndiye mipira iyenera kukhala pafupifupi 1/1 mainchesi inayi.
- Ikani mipira ya keke mufiriji kwa mphindi 10-15.
- Mu mbale yowononga tizilombo toyambitsa matenda, tenthetsani hafu ya chokoleti mu microwave kwa masekondi 10-15 pa mphamvu yochepa. Onetsetsani ndi kubwereza mpaka zipsu zisungunuke. Onjezerani zotsala za chokoleti kuti zisungunuke ndi kusonkhezera mpaka mutasakanikirana bwino, muzipanga tizilombo toyambitsa matenda pang'ono ndi zina ngati kuli kofunikira.
- Pogwiritsa ntchito mphanda, sungani theka la mipira ya mkate mu chokoleti panthawi imodzi, mulowetse chokoleti chowonjezera mu mbaleyo musanayambe kuyika pepala la sera kuti muzizizira. Ngati mukufuna, pezani truffles a keke mu kokonati, mtedza wodulidwa, kapena musanuke musanafike pa chokoleti.
- Kutentha kwatsala koyera chisanu mu microwave mpaka kuthamanga. Sakanizani theka lachiwiri la mipira ya keke mu chisanu choyera ndikukongoletsa.
- Sungani ma truffles a keke mufiriji, koma aloleni kuti abwere kutentha kusanayambe kutumikira.
- Zimapanga makompyuta 20-30, malingana ndi kukula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 162 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 21 mg |
| Sodium | 8 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |