Chinsinsi cha Bun Dough Steamed

Izi ndizimene zimapangidwira kupanga chofufumitsa chamagetsi chomwe chimagwiritsidwa ntchito ku Char Siu Bao . Ngati mukulakalaka mdima wambiri, palibe chifukwa chopita ku sitolo, kuwapangitsa kunyumba ndi njira yosavuta!

Zowonjezera zambiri za Chakudya cha Chinese

Mipikisano Yambiri ya Dim Sum

Chimene Mufuna

• Phukusi 1 yophika yisiti kapena 1 yisiti yatsopano
• 1 chikho cha madzi otentha
• 4 1/2 makapu ufa
• 1/4 chikho shuga
• Supuni 2 Crisco kapena mafuta a masamba
• 1/2 kapu madzi otentha
• Supuni 2 ssemu ya mafuta

Momwe Mungapangire Izo

1. Sungunulani yisiti m'madzi ofunda. Onjezani 1 chikho cha ufa. Sakanizani bwino. Phimbani ndi nsalu. Lolani 1 ora, mpaka mamevu awonekere.
2. Sungunulani shuga ndi mafuta a masamba mu 1/2 kapu madzi otentha. Onetsetsani bwino. Kuzizira mpaka kutentha. Thirani yisiti chosakaniza . Onjezerani makapu 3 1/2 ufa.
3. Knead mtanda pa mopepuka floured bolodi mpaka yosalala. Ikani mowonjezera kwakukulu, kudzoza mbale pamalo otentha. Phimbani ndi nsalu yonyowa. Limbikitsani mpaka kawiri pawiri, pafupifupi maola awiri.

1. Gawani magawo awiri. Chotsani gawo loyamba ndikugwada maminiti awiri. Bwerezani mwachiwiri. Sungani aliyense mu mpukutu wa mainchesi 12 ndi mainchesi awiri. Dulani mu zidutswa 12 (24 okwana).
2. Wopanda chidutswa chilichonse ndi kanjedza. Pendekani ndi pinto yozungulira mu masentimita atatu.
3. Sindikizani ndi mafuta a sitsamba. Pakatikati mwazunguliro ndi chotsitsa. Dothi lozungulira ndi theka kuti ilo likhale theka la mwezi. Mphepete yamphepete mwamphamvu ndi mphanda.
4. Ikani mpukutu uliwonse pa chidutswa chosiyana cha zojambula pa sitima ya steamer. Tsephira teyala ndi thaulo. Lembani ubongo kuti ufike pawiri, pafupifupi 30 minutes. Chotsani thaulo.
5. Kutentha, kutsekedwa mwamphamvu, pamadzi otentha kwambiri kwa mphindi 10. Tumikirani ndi Bakha la Peking, Bakha la Crispy, kapena ndi kukhuta kulikonse komwe mukulakalaka. Mukhoza kukonzekera pasadakhale. Akhoza kukhala oundana. Muthamangire mu thumba la pulasitiki ndikubwezeretsanso mphindi 10.

(* Zindikirani: Chinsinsichi chinayambikanso kuchokera ku "Madame Wong's Long-Life Chinese Cookbook", chovomerezedwa ndi Sylvia Schulman).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	137
Mafuta Onse	9 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	5 g
Cholesterol	0 mg
Sodium	178 mg
Zakudya	14 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)