Mchere ukhoza kusokoneza kukoma, mtundu, ndi kapangidwe ka chakudya
Mchere mwina umadziwika bwino kwambiri chifukwa cha ntchito zake monga wothandizira zakudya komanso okometsera zakudya. Zagwiritsidwa ntchito kuteteza chakudya kwa zaka zikwi zambiri ndipo zimakhala zokolola kwambiri, koma mchere umasewanso maudindo ena omwe sadziwika bwino pa chakudya chomwe timadya: Ndi chofunikira kwambiri chopatsa thanzi, chimapatsa kukoma ndi mawonekedwe, ndipo chimapangitsa mtundu . Pazifukwa izi, mchere umagwiritsidwa ntchito popanga chakudya, chifukwa chake zakudya zowonjezera zowonjezereka zimakhala zapamwamba kwambiri.
Mchere Monga Chosunga Chakudya
Nyama yophiza mchere ndi zakudya zina ndiyo njira yakutetezera kwambiri yopezera chakudya , ndipo idagwiritsidwa ntchito kwambiri asanafike firiji. Mchere umakhala ngati wotetezera potulutsa chinyezi kuchokera ku chakudya, chifukwa tizilombo toyambitsa matenda zomwe zingasokoneze chakudya zimafuna chinyezi kukula. Miyeso yambiri yochititsa matenda imathanso kukula pakakhala mchere.
Mchere ukasakanizidwa ndi madzi umatchedwa brine. Kuwotcha kumawathira chakudya m'madzi ambiri amchere ndipo amagwiritsidwa ntchito kusunga ndi kuyamwa chakudya (pickling ndi mawonekedwe a kusamba).
Mchere monga Textile Enhancer
Anthu ambiri sazindikira kuti mchere umathandiza kwambiri popanga chakudya. Mukamapanga chotupitsa cha yisiti , kuchuluka kwa mchere kumakhudza kwambiri msinkhu wa fermentation ndi gluten, zomwe zimakhudza kwambiri mapeto a mkate. Mchere umakhudzanso kwambiri mavitamini omwe amapezeka mu tchizi komanso mitundu yambiri ya nyama monga soseji, bologna, ndi ham.
Muzogwiritsiridwa ntchito kwa nyama, mchere umathandiza kusunga chinyezi, ndipo mafuta ocheperako amafunika kwambiri. Makristali akuluakulu amchere amagwiritsidwanso ntchito kuti awonjezere chigwirizano, monga ndi pretzels.
Mchere monga Enhancer ya Flavour
Mchere umagwira ntchito m'njira zambiri kuti ukhale ndi zakudya zabwino. Sikuti kokha "salty" chinthu chowoneka chimodzi mwa ofunika kwambiri ndi anthu, koma mchere ukhozanso kuthandizira zinthu zina zokoma, monga zokoma ndi zowawa.
Muzitsamba zochepa, mchere udzakhala wokoma kwambiri ndipo nthawi zambiri umatsukidwa pa zipatso zatsopano kapena kuwonjezeredwa kumapanga monga caramel. Mchere ukhoza kuthana ndi zokoma zowawa mu mchere wophika chakudya nthawi zambiri zimagwiritsidwa ntchito ngati masamba ndi maolivi "opweteka". Mchere umathandizanso kumasula mamolekyu ena mu chakudya, kutulutsa zina mwa zosakaniza ndi kuchititsa kuti zakudyazo zikhale zonunkhira.
Mchere monga Chitsime Chakumwa
Ngakhale kuti Ambiri ambiri amadya sodium kwambiri, ndi mchere womwe uli wofunikira kuti upulumuke. Mchere wonyezimira wabwino uli ndi pafupifupi 40 peresenti ya sodium komanso 60 peresenti ya chlorine. Ambiri amchere amchere ku United States amakhalanso ndi ayodini kwa iwo kuti ateteze kufooka kwa ayodini. Kulephera kwa ayodini kungayambitse matenda a chithokomiro, kuphatikizapo goiters.
Mchere Monga Wotsutsa
Chifukwa mchere umathandiza kupanga mapuloteni, imatha kugwiritsidwa ntchito ngati wothandizira. Mchere ukawonjezeredwa ku zakudya monga soseji kapena nyama zina zowonongeka, zimayambitsa magelatinization a mapuloteni omwe amagwiritsira ntchito mankhwalawa.
Mchere Umakhala Wopatsa Enhancer
Mtundu wambiri wa nyama, monga ham kapena agalu otentha, ndi pang'ono chifukwa cha mchere. Kukhalapo kwa mchere kumathandiza kulimbikitsa ndi kusunga mtundu, kaya ndi wopanga kapena wachirengedwe, ndipo umalepheretsa kuviika imvi kapena matope.
Mchere umapangitsanso kuti thupi likhale lopangidwira m'kamwa, kutulutsa mtundu wa golide.