Chokoleti chokoma cha tchizi chokoma chokoma ndi cholemera komanso chokongola, chokhala ndi chokoleti chozama. Ngati simukukonda kukoma kokoma kwa chokoleti cha mdima, ndikupemphani kudula chokoleti chosagwiritsidwa ntchito mosagwiritsidwa ntchito mosagwiritsidwa ntchito, mwina kugwiritsa ntchito ma ounces anayi m'malo mwa zisanu ndi chimodzi, kapena kulowetsa chokoleti cha mkaka kuti musatengere. Mitsuko ndi yokhayokha, koma ndikupeza kuti amathandiza kudula chuma ndikuwonjezeranso kukoma ndi kapangidwe kake kwa fudge. Nkhono ndi ma amondi ndizosiyana kwambiri, koma mukhoza kuyesa mtedza wanu womwe mumakonda kwambiri.
Chimene Mufuna
- Chokoleti cha maola 6 (unsweetened)
- 6 ounces kirimu tchizi (amachepetsa mpaka kutentha kutentha)
- 2 tsp mkaka wothira madzi (kapena kirimu)
- 4 makapu shuga (ufa)
- 2 tsp kuchotsa vanila
- Zosankha: 1.5 makapu osakaniza mtedza (akanadulidwa)
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika .
2. Dulani chokoleti mu zidutswa ndi mpeni waukulu. Ikani chokoleti mu mbale yotetezeka ya microwave ndi microwave mpaka mutasungunuka, ndikuyendayenda pamasekondi 30 kuti muteteze.
3. Ikani mkaka wofewa ndi mkaka umene umasungunuka mu mbale ya yaikulu yaikulu mix mixer ndi kumenya ndi paddle attachment mpaka yosalala.
(Mwinamwake, chosakaniza dzanja chingagwiritsidwe ntchito.)
4. Siyani osakaniza, onjezerani chokoleti chosungunuka, ndi kumenyana mpaka mutakanikirana bwino. Imani mitsangayi kachiwiri ndi kuwonjezera shuga wofiira ndi chotsitsa cha vanila, ndipo sunganizani mpaka fudge ndi yosalala bwino. Gwiritsani ntchito mtedza ndi dzanja, ngati mukuwagwiritsa ntchito.
5. Thirani fudge mu poto lokonzekera ndikulifalitsa mumphindi. Likani kutentha kwa maola 2-3, kapena mufiriji kwa ora limodzi.
6. Mukaikhazikika, dulani fudge m'mabwalo ang'onoang'ono ndipo mutumikire kutentha. Fudge akhoza kusungidwa mu chidebe chotsitsimula mufiriji kwa milungu ingapo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 186 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 6 mg |
| Sodium | 18 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |