Chimene Mufuna
- 1.5 pounds chokoleti choyera
- 1 amatha mkaka wokwanira (14 oz)
- 1/8 supuni ya supuni mchere
- Supuni ya 1 vanila
- 1 chikho chodulidwa chokoma
Momwe Mungapangire Izo
1. Konzekerani pepala la mkate wa 8x8 masentimita poiika ndi zojambulazo zowonjezera zowonjezera zitsulo ndikupopera zojambulazo ndi kupopera osaphika .
2. Gwiritsani ntchito mkaka ndi chokoleti mu chombo chachikulu chomwe chimakhala chakumapeto. Onetsetsani mpaka yosalala ndi kuphatikiza, ndi kuchotsa kutentha.
3. Onjezerani yamatcheri, vanila, ndi mchere, ndikugwedeza mpaka mutagwirizane. Thirani poto lokonzekera ndikukwera pamwamba ndi spatula.
4. Lolani kutentha kutentha (maola 2-3) musanadule 1-inch squares.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 82 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 4 mg |
| Sodium | 19 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |