A Glossary of Cooking Malamulo a Nyama, Nsomba ndi Nkhuku
Ku Spain , nyama, nsomba ndi nkhuku kapena masewera amakonzedwa pogwiritsa ntchito njira zosiyanasiyana . Pano pali machitidwe omwe muwawona pazamasamba ndi m'mabuku ophika.
- Cocido - mphodza kapena stewed. Cocido amachokera ku mawu akuti cocer , kutanthauza "kuphika." Mu cocido, nyama zosiyanasiyana, ndiwo zamasamba ndi / kapena nyemba zimasungidwa mu mphika. Nthawi zambiri, mawu akuti cocido amatsatiridwa ndi malo omwe amachokera, monga c ocido madrileño, mphodza ya chickpea yodzala ndi nyama ndi ndiwo zamasamba, zomwe zimachokera ku Madrid. Mawu ena ogwiritsidwa ntchito m'malo mwa cocido ndi guisado ndi estofado .
- a la parilla kapena la la brasa . M'Chisipanishi, la parilla ndi kabati yowonongeka ndi la la brasa ndi malasha amoyo kapena otentha. Mutha kuwona chinthu cha menyu kapena mutu wa Chinsinsi monga c ordero la la parilla , zomwe zikutanthauza kuti atsekedwa kapena akalulu wonyezimira kapena pollo a la brasa , nkhuku yowola .
- a la plancha - atakulungidwa pa mbale yachitsulo. Galasi lachipinda chapafupi chotchedwa Spanish metaltop grill ndilozungulira, zomwe zimapangitsa kuti kutentha kuzigawidwa mosiyana kuchokera kumalo ozungulira kapena ang'onoting'ono. Kuphika chakudya ndi plancha kumapanga madzi owometsera, amadzimadzi mkati mwake ndikukongoletsa kunja kumapeto kwa crispy. Kawirikawiri, mudzawona mutu wapamwamba monga mapepala a la plancha , omwe amatanthawuza kuti ng'ombe yophika.
- msuzi - msuzi, wochokera ku dziko la Basque, wopangidwa ndi mafuta, adyo ndi guindillas - ochepa kwambiri, tsabola wotentha. Izi zimagwiritsidwa ntchito nthawi zambiri ndi bacalao (salted codfish) ndi magalasi (shrimp). Mukakonzekera motere, mbaleyo imagwiritsidwa ntchito pazipangizo zadothi.