Mkate Wophika Mkate Wophika Mkate (Pareve, Pasika)

Nsomba za Gefilte ndi nsomba zomwe zimadula nsomba, nthawi zambiri nsomba zamadzi wonyezimira zoyera monga carp kapena pike. Nsomba yodulidwa nthawi zambiri imasakaniza anyezi, kaloti ndi parsley. Mazira ndi chakudya cha matza zimagwiritsa ntchito kusakaniza pamodzi. Chinsinsi cha nsombayi ndi chodabwitsa chifukwa chimagwiritsa ntchito gefilte nsomba kuchokera mu mtsuko ndi mikate, m'malo mophika, nsomba.

Chimene Mufuna

• 1 lalikulu mtsuko gefilte nsomba mu msuzi
• 2 anyezi wamkulu
• 2 kaloti zazikulu
• 2 nthiti zazikulu celery
• 1/4 kapu yatsopano parsley
• 4 mazira, kumenyedwa pang'ono
• 1/2 chikho
• chakudya cha matzo
• 1/2 chikho mayonesi
• 1/2 - 1 tsp. tsabola
• 2 tsp. shuga
• Paprika kuwaza

Momwe Mungapangire Izo

1. Chotsani nsomba za gefilte ku msuzi. Sungani chikho chimodzi cha msuzi ndikutsala msuzi wonsewo. Mu pulogalamu ya chakudya, finely kuwaza anyezi, kaloti, udzu winawake, ndi parsley.3. Sakani nsomba mu mbale yayikulu. Yikani msuzi ndi masamba odulidwa.4. Onjezerani mazira, ndiye chakudya cha matzo, mayonesi, tsabola ndi shuga. Sakanizani bwino.5. Ikani mu mafuta 9x13 inchi poto. Sakanizani pamwamba ndi paprika.6. Kuphika kwa ora limodzi pa madigiri 325 Fahrenheit. ZOTHANDIZA:
1. Refrigerate kwa tsiku lisanayambe kutumikira.2. Dulani m'mabwalo. Kutumikira pa chidutswa cha letesi ndi supuni ya tiyi ya horseradish msuzi kumbali. ZOKUTHANDIZANI:
1. Kuti mupange nsomba zazikulu, gwiritsani ntchito nsomba zamitundu yambiri (monga msuzi, pike, whitefish ndi msuzi) ndipo musamawononge nsombazo bwino.2. Nsomba iyi imakhala bwino pakapita masiku ochepa, omwe ndi othandiza pa nthawi za tchuthi. KUCHITA ZOKUTHANDIZA:
Kutumikira ofunda ndi beet horseradish. SOURCE:
Okonda Amakono Athu , ndi Paula Levine Weinstein ndi Julie Komerofsky Remer (Columbus, Ohio). Chinsinsi cholembedwanso ndi chilolezo.