Mphika Wophika Nsomba Kuphika Ndi Mphamvu Yoyenera ya Kutentha

Ngakhale kuti dzikoli likuganiza kuti chimbudzi chimachokera ku India, aliyense wophika bwino ku India adzakuuza kuti mu Indian zakudya, palibe chinthu ngati curry. Pali zonunkhira zonunkhira zomwe zimabwera mu mitundu yambiri. Ochepa chabe omwe sadziwa zamakono za Indian kuphika sangathe kuzindikira onsewa koma timadziwa kuti curry kapena ufa wonyezimira wopangidwa ndi zonunkhira zingapo .

Curry, monga tikudziwira lero, imabwera mu mitundu itatu - yachikasu (yodziwika bwino), yobiriwira ndi yofiira. Tikanena kuti nsomba za nsomba, zokhudzana ndi chakudya cha Singapore chomwe chakhala nthano yamakono, zikuwoneka kuti chifukwa msuzi uli wofiira, ndiye kuti curry yofiira iyenera kukhala yodulidwa. Koma izo zikuwonekera kwambiri kuposa zenizeni. Chifukwa palibe zakudya zowonongeka (kumbali ya kum'mwera chakum'maŵa kwa Asia ndizochokera ku India), msuzi wofiira wa mutu wa nsomba ndi, makamaka, zonunkhira - sambal , zakudya za Chimalaya - zokhazokha kwa aliyense wophika ndi zakudya zonse. Ndicho chifukwa chake nsomba zam'madzi zimadula bwino kuposa nsomba za mutu wa nsomba.

Mu njirayi, nsomba zapamadzi zimakonzedwa ndi zakudya zogula zakudya zogula zakudya kuti zisawonongeke kuti ophika kudya nthawi yoyamba sangawonongeke ndi kuchuluka kwa zonunkhira zomwe zimafunika kuti zisambidwe ndi kuthira pansi . Ndinagwiritsa ntchito pulogalamu yachikasu curry; nthawi zonse mungasankhe zobiriwira kapena zofiira.

Nthawi yophika imadalira kulemera kwa mutu wa nsomba. Kukula kwa mutu wa nsomba, kumakhala nthawi yophika. Inunso ambiri muyenera kusintha kuchuluka kwa zogwiritsira ntchito ngati mukugwiritsa ntchito mutu wa nsomba womwe uli wolemera makilogalamu oposa kilogalamu imodzi.

Chimene Mufuna

• Mutu wa salimoni (pafupifupi magalamu 500, unagawanika kukhala halves)
• Supuni 2 ophika mafuta
• 2 shallots (thinly sliced)
• 4 cloves wa adyo (minced)
• Msuzi wa ginger wambiri (peeled ndi grated)
• Phwetekere (1)
• Mbalame ya mbalame ya mbalame (yochepa kapena yambiri yomwe mumakonda), yodulidwa
• Supuni 1
• nsomba (kapena kulawa)
• 3 mpaka 4 kusuntha supuni yophika phala
• Makapu awiri
• mkaka wa kokonati
• Supuni 2 yokazinga anyezi magawo
• Supuni 2 toasted adyo

Momwe Mungapangire Izo

1. Sungunulani nyemba zazikulu zam'madzi ndi zowuma. Pry kapena kupatulira miyeso yambiri momwe mungathere popanda kuwononga khungu.
2. Thirani mafuta ophika pamoto wambiri.
3. Sungani shallots, adyo, ginger, phwetekere ndi chilis ndi nsomba yaing'ono ya nsomba, mpaka pfungo lokoma ndi lofewa, pafupi maminiti awiri.
4. Onetsetsani mu phala la curry.
5. Thirani mkaka wa kokonati. Nyengo ndi msuzi wambiri wa nsomba. Bweretsani kwa chithupsa.
6. Gwiritsani ntchito nsomba pamutu wa nsomba. Idyani zina mwa msuzi pa iwo

1. Phimbani poto, tchepetseni kutentha ndi kuimirira kwa mphindi 12 mpaka 15 kapena mpaka mutatsiriza. Idyani msuzi nthawi zina ndikuwonjezera msuzi wa nsomba, ngati mukufunikira.
2. Tsambani mutu wa nsomba ukhale wosasunthira ndikupititsa ku mbale yosaya (kapena mbale ziwiri zosaya). Thirani msuzi pa iwo. Kokongoletsa ndi magawo anyezi othothoka, adyowa adyo ndi kukopa cilantro musanayambe kutumikira.