Saladi ya mbatata ikhoza kuwoneka yophweka, koma siifupi pa kukoma. Saladi imapangidwa ndi mbatata zazing'ono ndi chunks wa nkhaka ndi udzu winawake. Ovuta-yophika mazira ndi anyezi wofiira amaponyedwa mu kusakaniza, pamodzi ndi chokoma wowawasa kirimu ndi mayonesi kuvala.
Chimene Mufuna
- 1 1/2 mapiritsi a mbatata zachitsulo, atsekedwa ndi kudula mu zidutswa z-inchi
- 4 lalikulu
- mazira ophika
- 1/2 chikho chapamwamba chodulidwa anyezi wofiira
- 1/2 chikho chodula udzu winawake
- 1 sing'anga nkhaka
- 1/2 kapu zonona zonona
- 3/4 chikho mayonesi (kapena zambiri, pakufunika kuti chinyezi)
- 1/4 supuni ya supuni pansi tsabola wakuda
- Supuni 3/4 mchere, kapena kulawa
Momwe Mungapangire Izo
- Ikani mbatata mu sing'onoting'ono chapamwamba ndikuphimba ndi madzi. Bweretsani kwa chithupsa, kuchepetsa kutentha, kuphimba, ndi kuimirira kwa mphindi 15, kapena mpaka mbatata zitsamba ndi zofukiza. Sungani ndi lolani ozizira.
- Dulani mazira ophika kwambiri ndi kuwaika mu mbale yaikulu yotumikira.
- Onjezerani anyezi odulidwa ndi udzu winawake ku mazira.
- Peel nkhaka ndikuiika mu theka lautali. Sungani nyembazo ndi supuni ndikudyani nkhaka. Onjezerani nkhaka zokometsera ku mbale ndi masamba ndi mazira.
- Onjezerani mbatata utakhazikika ku mbale ndipo ponyani pang'onopang'ono kuti muphatikize zopangira.
- Mu mbale ina, kuphatikiza kirimu wowawasa, kapu 3/4 ya mayonesi, ndi mchere ndi tsabola; akuyambitsa kusakanikirana.
- Onjezerani chisakanizo chokongoletsera ndi kusakaniza mbatata ndikusakaniza mofatsa kuti mugwirizane. Onjezani mayonesi ambiri, ngati kuli kofunikira.
Kusiyana
- Kwa mtundu wodalirika, onjezerani karoti wowonjezera kapena finely akanadulidwa wofiira belu tsabola ku saladi.
- Supuni kapena ziwiri zokometsera zokoma zimatha kuwonjezera tangy kukoma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 287 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 130 mg |
| Sodium | 410 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |