Fingerling mbatata saladi

Saladi ya mbatata ikhoza kuwoneka yophweka, koma siifupi pa kukoma. Saladi imapangidwa ndi mbatata zazing'ono ndi chunks wa nkhaka ndi udzu winawake. Ovuta-yophika mazira ndi anyezi wofiira amaponyedwa mu kusakaniza, pamodzi ndi chokoma wowawasa kirimu ndi mayonesi kuvala.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani mbatata mu sing'onoting'ono chapamwamba ndikuphimba ndi madzi. Bweretsani kwa chithupsa, kuchepetsa kutentha, kuphimba, ndi kuimirira kwa mphindi 15, kapena mpaka mbatata zitsamba ndi zofukiza. Sungani ndi lolani ozizira.
  2. Dulani mazira ophika kwambiri ndi kuwaika mu mbale yaikulu yotumikira.
  3. Onjezerani anyezi odulidwa ndi udzu winawake ku mazira.
  4. Peel nkhaka ndikuiika mu theka lautali. Sungani nyembazo ndi supuni ndikudyani nkhaka. Onjezerani nkhaka zokometsera ku mbale ndi masamba ndi mazira.
  1. Onjezerani mbatata utakhazikika ku mbale ndipo ponyani pang'onopang'ono kuti muphatikize zopangira.
  2. Mu mbale ina, kuphatikiza kirimu wowawasa, kapu 3/4 ya mayonesi, ndi mchere ndi tsabola; akuyambitsa kusakanikirana.
  3. Onjezerani chisakanizo chokongoletsera ndi kusakaniza mbatata ndikusakaniza mofatsa kuti mugwirizane. Onjezani mayonesi ambiri, ngati kuli kofunikira.

Kusiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 287
Mafuta Onse 21 g
Mafuta okhuta 5 g
Mafuta Osatchulidwa 5 g
Cholesterol 130 mg
Sodium 410 mg
Zakudya 18 g
Matenda a Zakudya 2 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)