Chinsinsi chophweka cha mpiru ndi chokongola pa agalu otentha, komanso mu saladi ya mbatata, kapena kusakanizidwa mu saladi ndi ma marinades.
Pazofunikira kwambiri, condiment ife timachitcha mpiru, wotchedwanso "wokonzeka mpiru," ndi mbewu za mpiru mpesa kuphatikiza madzi. Kuwonjezera vinyo wosasa kapena asidi wina amachititsa kuti spiciness ikhale ndi nthawi.
Njirayi imagwiritsa ntchito mowa mmalo mwa madzi, inawonjezera mchere pang'ono kuti ukhale wosangalatsa, ndipo imaphatikizapo kusakaniza kwa mbeu za mpiru zapangidwe. Uchi wochepa umachepetsa zokoma.
Nthanga za mpiru zikasweka (mopepuka wosweka kapena pansi pa ufa wabwino) komanso poyera, zimachitika zomwe zimapangitsa kukoma kokometsera kokometsera. Gwiritsani ntchito mbeu za mpiru (spiciest mtundu) ndi ozizira mowa kwa zokometsera mpiru. Kuti azitentha kwambiri, agwiritseni ntchito chikasu (nthawi zina amatchedwa zoyera) mbewu za mpiru ndi mowa wambiri.
Chimene Mufuna
- Supuni 2 zonse zakuda za mpiru
- 1/4 chikho
- Mbeu za mpiru (ufa)
- 1/4 chikho chozizira mowa
- 4 supuni ya tiyi ya apulo cider
- Supuni 1 uchi
- Supuni 3/4 mchere
Momwe Mungapangire Izo
- Sungani mbewu mu chopukusira zonunkhira kwa masekondi 15. Simukufuna kuchepetsa mbewuzo kukhala ufa - ziyenera kukhala zowonongeka, koma pang'ono chabe. Mwinanso, khalani nayo ndi matope ndi pestle.
- Sakanizani mbewu zophwanyika pang'ono, ufa wa mpiru, ndi mchere mu mbale yaing'ono. Onetsetsani kusakaniza zowonjezera. Sakanizani mowa, viniga ndi uchi. Nsabwe ya mpiru ingaoneke ngati soupy panthawiyi. Osadandaula - zidzathamanga ngati mbeu ya mpiru ndi phulusa zimatenga madzi.
- Phimbani ndi sitolo kutentha kwa masiku awiri musanagwiritse ntchito. Nthawi yodikirayi ndi yofunika, osati chifukwa chakuti imapatsa nthawi kuti mpiru ikhale yochuluka. Nsalu yatsopanoyi imakhala ndi kulawa kowawa, kowawa. Omwe amawawidwa mtimawa (ngakhale kukoma kumakhalabe zokometsera) monga zaka za mpiru.
- Pambuyo pa tsiku lachiwiri, dikirani nsabwe ku mtsuko woyera. Phimbani mwamphamvu.
Mbeu ya mpiru imakhalabe m'firiji kwa miyezi inayi. Pakakhala nthawi yosungirako kutentha, gwiritsani ntchito 1/4 kapena 1/2-pint kumalongeza mitsuko ndi zivindikiro ndikuzikonza mu madzi osamba otentha kwa mphindi khumi. Atatsegulidwa, sitolo inakonza mitsuko mufiriji, monga momwe mungagulitsire.
Kusiyanasiyana:
- White Wine Mustard
Gwiritsani ntchito vinyo woyera m'malo mwa mowa. Siyani uchi. Zosankha: Gwiritsani ntchito vinyo wosasa m'malo mwa viniga wosasa. - IPA Honey Mustard
Gwiritsani ntchito ale ya India yotengera mowa. Lonjezerani uchi mu supuni imodzi, ndi kuwonjezera mpiru wa mpiru ndi supuni 1.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 21 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 131 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |