Zokwanira ndi Zakudya kapena Zakuchi
Osati kale kwambiri, bwenzi linalembera kuti adakondwera ndi kuchuluka kwa zipatso za maluwa m'misika, komanso kunena kuti akufuna kudabwa ndi apongozi ake ndi mtsuko wa manyarda. Kodi ndili ndi recipe?
Mwina simukudabwa ndi bwenzi langa, Mostarda ndilo limodzi la mawu omwe omasulira amatchula mnzanu wabodza - ngakhale zomwe Italiya zimatchula kuti Mostarda zili ndi mpiru, zimangokhala zosiyana kwambiri ndi zinthu zachikasu zomwe zimapezeka ndi agalu otentha kwambiri komanso amtundu wa US (ndi amathandizidwa ndi zokopa m'madyerero otsika mtengo ku Paris - bwino kuposa ketchup).
Italian mostarda ndi chipatso chosungidwa ndi madzi omwe amapindula kwambiri ndi mbewu ya mpiru ndipo ndi imodzi mwa zakudya zomwe zimadya ndi nyama yophika kumpoto kwa Italy (onani chakudya cham'mawa chophika, choyenera mfumu).
Ngakhale mutachipeza kuchokera ku Piemonte kudutsa ku Veneto mpaka ku Emilia Romagna, kusiyana kwakukulu komweku ndikokuchokera ku Cremona (Mostarda di Cremona), yomwe ikugulitsanso malonda. Malinga ndi katswiri wina wa chakudya cha ku Italy, dzina lake Antonio Piccinardi, mawu akuti mostarda amachokera ku French moustarde, yomwe imachokera ku mphamvu yamoto, yamoto, yomwe imapangidwa ndi kuwonjezera mbewu ya mpiru ndi mphesa zosafunika ndi kuziphika kuti zikhale zolimbikitsa.
Kuti ndikhale woonamtima, sindikudziwa kuti n'chifukwa chiyani ndimeyi kupyolera mu French ndi yofunikira pa nkhani iyi; Mitambo yopangidwa ndi kuthira mphesa ayenera, mwachitsanzo, Piemonte's cugnà , imafala kwambiri kumpoto kwa Italy.
Mwatsopano mu mphika amakhala okhwima poonjezera kukhala okoma ndi kugwira ntchito moyenera, makamaka ndi tchizi. Lingaliro lokopa zokhala ngati cugnà kupitiriza poonjezerapo mbeu ya mpiru kumaoneka bwino, monga kuwonjezera zipatso zina ku mphika; Kuchokera apo, lingaliro la kusunga chipatso china mu madzi osati mofulumira mphesa liyenera kuwonanso momveka bwino, ndipo ife tikupeza kuti tili ndi classic Mostarda di Cremona.
Koma kodi zimachokera kuti? Ndikumva kuti ndizale kwambiri. Kuphika kwa ku Italy kwamakono, sizinthu zambiri zotsekemera zokoma kapena masukisi okoma omwe amaphatikizidwa ndi entrees. M'zaka za m'ma Middle Ages ndi Renaissance, kumbali ina, okoma mtima anali ovuta kubwera ndipo chifukwa chake adayamikira; Zakudya zomwe zimagwiritsa ntchito mogwiritsa ntchito mwachisawawa zimakonda kwambiri anthu olemera. Mostarda wa mtundu womwe unapangidwa ku Cremona, ndi kukoma kwake ndi mawonekedwe ake opusa kwambiri, akanakhala wangwiro pa ntchitoyi. Kodi mukudabwa bwanji kuti a ku Italy amachitcha kuti "mpiru" mu dziko lolankhula Chingerezi? Senape.
Ndipo tsopano kwa zochepa maphikidwe. Tiyambira ndi Mostarda di Carpi, kuchokera ku tawuni ya Emilia Romagna yomwe imaphatikizapo mphesa kumalo ake, pitilirani ndi Mostarda di Uva e Fichi, zomwe zimapangidwa kuchokera ku mphesa zoyenera ndi nkhuyu, pitirizani ndi mitundu yosiyanasiyana ya Lombard yomwe imapangidwa ndi siketi M'malo moyenera, Mostarda di Mantova , opangidwa ndi maapulo ndi mapeyala, ndi quinces, ndi Mostarda di Cremona, opangidwa ndi zipatso zosakaniza, ndikumaliza ndi Dalmatian mostarda yopangidwa ndi quinces ndi uchi .