Mbalame Zowononga Mbewu zapoppy, kapena Mohnkranzerl aus Hefeteig

01 pa 11

Mungathe Kupanga Mawotchi Awa!

Kodi mukufuna kuphunzira momwe mungapangire mipukutu yodzaza ndi yokongola ngati yomwe ili m'mabotolo ndikulawa bwino? Ndiye iwe wabwera ku malo abwino. Zithunzi ndi sitepe zotsatilazi ndizomwe zimapangitsa kuti ukhale wopambana.

Pitani ku Chinsinsi kuno.

Pangani Kudzaza

• 8 oz. Mbeu za poppy (200 magalamu)
• 1/2 c. mkaka (125 ml)
• 7 tbsp. mafuta (100 magalamu)
• 7 tbsp. shuga (80 magalamu)
• 1/2 tsp. vanila kuchotsa OR 1 tbsp. vanilla shuga
• 1/8 tsp. mchere
• 1 tbsp. ramu
• 1 tbsp. madzi a mandimu
• 1/2 tsp. zitsulo zatsopano za mandimu
• 1/4 tsp. sinamoni

Gulani mbewu za poppy . Mungagwiritse ntchito "mphero ya mbewu ya poppy" kapena chopukusira, kapena kuigaya m'magulu angapo mu chopukusira khofi. Adzipese kwa mphindi 1 mpaka 2 kapena mpaka atasweka ndikukhala akuda.

Sakanizani mbewu za poppy ndi zina zonse zodzazidwa (kupyolera mu sinamoni) mu chokwanira ndipo mubweretse kuimira. Cook, oyambitsa, kwa mphindi khumi, ndiye kuchotsa kutentha ndi kuzizira.

02 pa 11

Kupanga Dothi

The mtanda ndi losavuta, opindulitsa, woyera, yisiti mtanda. Maphikidwe a ku Germany nthawi zambiri amapempha "Pfund" (imodzi ya mapaundi) ufa, womwe umapanga 12 mpaka 18 kawirikawiri mipukutu kapena 6 mwa mipukutu yayikuluyi.

Pangani mtanda

• 4 1/4 c. ufa wokwanira (magalamu 500), kuphatikizapo kupukuta
• 2/4 tsp. yisiti yamphongo (onani ndondomeko *)
• 5 tbsp. shuga (60 magalamu)
• 1/4 tsp. mchere
• 1/2 c. batala, kusungunuka (110 magalamu)
• 1 c. mkaka wofunda (250 ml)
• Dzira lalikulu 1

* Yisiti yowonongeka kapena yisiti yosakaniza mkate ingakhale yosakanikirana ndi ufa ndi zina zowuma. Ngati muli ndi yisiti yowuma nthawi zonse, sunganizani ndi mbali ya mkaka wofunda ndipo mukhale pansi kwa mphindi khumi kuti mutuluke. Onjezerani ndi mkaka ku zowonjezera zowuma ndikupitiriza mwamba. Ngati mukufuna kugwiritsa ntchito yisiti yatsopano, gwiritsani ntchito keke (20 - 30 gmm) ndikusungunula mkaka musanasakanike ndi ufa.

Sakanizani ufa, yisiti yamphongo, shuga ndi mchere mu mbale. Sungunulani batala ndi mkaka palimodzi, kuzizira kuzifunda.

Onjezerani mkaka, batala ndi dzira ku ufa ndi ntchito (kusakaniza, ndiye kuikamo) mu mtanda wosalala. Konzekerani kwa mphindi zisanu, kenaka muupange mpira, phulani ndi ufa ndikusiya mphindi 30.

Icho chimatulukira pang'ono ndipo sichifunikira kupititsa patsogolo kapena kuwuka pambuyo pa sitepe iyi.

03 a 11

Gawani Kokoma Magawo 12

Ndimagwiritsa ntchito mpeni wa benchi (ndikuwonera mu chithunzi china) kuti ndichepetse. Choyamba, ine ndinadula mtandawo theka, ndikuwongolera gawo limodzi pang'ono, ndikudula pakati ndi kotala pa magawo atatu. Izi zimandipatsa zidutswa 12 za ufa wokwana pafupifupi 70 mpaka 80 magalamu (pafupifupi 2,52 mg) iliyonse.

Ndimakondanso kuziyeza komanso ngakhale zidutswa zochepa kwambiri.

04 pa 11

Tsegulani zidutswa zadontho muzitsulo

Zojambula Zojambula

Pindulani chidutswa chilichonse ndi pafupifupi masentimita asanu ndi asanu (15 cm) peresenti yokhala ndi piritsi yozungulira. Onjezerani ufa wokwanira kuti musunge mtandawo. Ikani pafupi supuni 2 ya mbewu ya poppy yomwe imadzaza pakatikati pa iliyonse, kutalika kwake.

Pa nthawi iyi, yambani kutentha kwa 400 ° F.

05 a 11

Dulani Mbewu Yotsekedwa Padziko Lonse

Pindani mtandawo kutalika kwa kudzaza ndi kutsekedwa kutseka chingwe. Onetsetsani kuti malekezero amathanso kutsekedwa.

06 pa 11

Sulani Mitsempha ya Mphuno

Sungani chingwe patali pang'ono mwa kuchigwedeza icho mofatsa mmbuyo ndi mtsogolo ndi manja anu. Mukhozanso kuyendetsa malo osungunuka, ngakhale kuti sangathe kuchoka kwathunthu. Izi sizimakhudza mankhwala omaliza.

Chithunzichi chimasonyezanso chiphalaphala chotsekeka kapena spatula chomwe ndimatcha benchi mpeni. Maselo ake ali ndi mapiritsi mu mainchesi pamapeto pake.

07 pa 11

Pewani Kugwirizana Kwiri Pamodzi

Gwirani zingwe ziwiri zodzaza pamodzi, kenaka mukhale mphete, mawonekedwe anu omalizira. Mukhozanso kupanga zida kapena zitsulo ndikuziphika padera kapena palimodzi mu poto wozungulira kuti mupange keke ya khofi. "Kreativität ndi wotsutsa angesagt!" (gwiritsani ntchito malingaliro anu!).

Bweretsani kupanga mipukutu isanu ndi umodzi. Ikani pa pepala lophika (Ndimagwiritsanso ntchito pepala lolemba).

08 pa 11

Tembenuzani Zogwiritsa Ntchito Muwombera

Gwiritsani mtanda wa mkate wopotoka mmbuyo kuti ukhale bwalo. Lembani chingwe chimodzi cha chingwe chimodzi pamodzi ndi mapeto a chingwe chachiwiri.

09 pa 11

Lembani Mapeto Palimodzi Kuti Aumbe Pulogalamuyi

Sakanizitsa otsalawo pamodzi ndipo tani pansi pa mpukutu momwe mungathere. Mipukutu ina idzakhala yabwino kuposa ena.

Bweretsani kupanga mipukutu isanu ndi umodzi. Ikani pa pepala lophika (Ndimagwiritsanso ntchito pepala lolemba).

10 pa 11

Awaleni ndi Mazira Yolk

Sakanizani dzira la dzira ndi supuni ya madzi. Sambani mipukutuyi ndi dzira la dzira ndikuwaza ndi mbewu zingapo za poppy, ngati mukufuna. Mutha kuwawaza ndi shuga wambiri ("Hagelzucker" kapena "Perlzuker"). Zinthu zonsezi zimapanga maonekedwe abwino.

11 pa 11

Kuphika ndi Kutumikira Zojambula Zodzazidwa

Mapulogalamuwa akhoza kuphikidwa mwamsanga mukangopanga kupanga ndi kukongoletsa. Ndicho chifukwa chake ndibwino kukonzekera uvuni, monga momwe tafotokozera mu ndime ya 4. Ngati simunachitepo, mwa njira zonse, tembenuzani uvuni wanu ku 450 ° F tsopano ndipo mulole kutentha kwa mphindi zingapo.

Ikani mavitaminiwa kwa mphindi 25 mpaka 30, koma mutseke ovunda ku 350 ° F pambuyo pa mphindi 10, kuti ma crusts musapitirire bulauni. Komanso mutembenuzireko theka lakawo ngati mukuwoneka mosiyana.

Easter Special

Zimatchuka ku Germany ndi ku Austria kutembenuzira "zitsulo" izi mu "zisa" ponyamula phokoso lofiira, lachikuda la Pasitala pakati pa mpukutu uliwonse pamene ukuyaka.