Apple Clafouti Recipe

Chipatso cha apulo clafouti, chomwe chimadziwika kuti clafouti aux pommes, ndicho chikhalidwe cha chikhalidwe cha chikhalidwe cha ku France chomwe chimakongoletsedwa. Kuphatikiza kwa maapulo, mandimu, ndi sinamoni kumapanga chakudya chosangalatsa.

Chimene Mufuna

Momwe Mungapangire Izo

Sakanizani uvuni ku 350F. Buluu ndi masentimita 9 ndi mbale yokhala ndi mapeyala ophatikizika 9 kapena masentimita asanu ndi awiri pozungulira ndi batala wofewa.

Mu mbale yaikulu, whisk pamodzi mkaka, kirimu, ufa, mazira, shuga, vanila Tingafinye, mandimu zest, sinamoni, ndi mchere mpaka utapangidwe bwino. Gawani chikho cha 3/4 cha batter pansi pa mbale yophika yokonzekera ndikuphika kwa mphindi 2-4. Yang'anani kumenyana mwatcheru ndi kuchotsa izo isanayambe kuphika kwathunthu.

Iyenera kuyamba kungoyamba ndikuyikidwa pamene ikuchotsedwa mu uvuni.

Tumizani mbaleyo kumtunda wosasungunuka ndikukonzekera maapulo muwotchi pamoto wotentha. Thirani batter otsala pa maapulo ndikuphika kwa mphindi 35-40, mpaka mpeni wakuyikidwa pakati ukhale woyera.

Fukani shuga wa confectioners pa clafouti yomalizidwa ndikutentha.

Mapulogalamu awa apuloftiti amapanga 8 servings.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 215
Mafuta Onse 10 g
Mafuta okhuta 5 g
Mafuta Osatchulidwa 3 g
Cholesterol 128 mg
Sodium 236 mg
Zakudya 26 g
Matenda a Zakudya 3 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)