Izi zachigiriki zachigiriki (appetizer) (kapena meze) zotchedwa dolmathakia (dol-mah-THAH-kya) ndi masamba a mphesa atakulungidwa ndi mpunga, mtedza wa pine, ndi zitsamba zatsopano. Angatenge kanthawi pang'ono kukonzekera, koma amayenera kuyesetsa. Kutumikira dolmathakia kuzizira kapena kutentha .
Kugwiritsa ntchito masamba a mphesa kukulitsa masiku a chakudya masiku a Alexander Wamkulu. Dolma ndi dzina la gulu lonse la zakudya zamasamba, koma dolmadaki ndizopangira mbale zomwe zimapangidwa ndi kukulunga mphesa kapena masamba a kabichi kuzungulira kudzaza. Dolmadaki ingapangidwe m'njira zosiyanasiyana, pogwiritsa ntchito nyama, minda, mtedza, zitsamba, ndi zonunkhira.
Ngakhale kuti anthu a ku America amaganiza kuti masamba a mphesa amtengo wapatali kwambiri, amafunika kuti dolmadaki ayambe ku Turkey kapena ku Armenia. Ndithudi, pali kusiyana kwakukulu pa mbale kuchokera ku Persian Gulf, Egypt, Syria, Lebanon, Iraq, ndi Iran.
Pali kusiyana kwakukulu pa zosakaniza zomwe zili pansipa. Mwachitsanzo, ngati mtedza wa pine supezeka mosavuta, ganizirani kugwiritsa ntchito mbewu, zoumba, kapena mphodza.
Chimene Mufuna
- 50 mpaka 60
- masamba a mphesa , (kapena botolo la 1-16 odzola masamba a mphesa (masamba a mphesa a Brined amadzala ndi kulemera kotero kuchuluka kumasiyana ndi mtsuko ndi mtsuko)
- 1 chikho cha mafuta (ogawanika)
- 6 anyezi wamkulu (minced)
- 1 1/2 makapu a tirigu wochuluka wa tirigu (osaphika)
- 1 chikho chapamwamba cha parsley (chodulidwa)
- 1/2 chikho chokoma (chodulidwa)
- 1/2 chikho pine mtedza
- Supuni 2 zowonongeka
- 1 1/2 supuni ya tiyi mchere
- 1/2 supuni ya supuni ya tsabola watsopano wakuda
- Madzi a mandimu awiri
Momwe Mungapangire Izo
- Ngati mukugwiritsa ntchito masamba a mphesa, tsitsani masamba bwino kuti muchotse brine. Ikani masamba m'madzi otentha ndipo wiritsani kwa mphindi zitatu kapena zisanu kuti muwafewetse ndikuwapangitsanso kukhala okhumudwa. Chotsani m'madzi ndikuika pambali.
- Mu skillet wamkulu, pa sing'anga-kutentha kwambiri, kutentha 1/2 chikho mafuta. Sungunulani anyezi mpaka kutuluka, pafupi mphindi zisanu. Onetsetsani mu mpunga, parsley, katsabola, mtedza wa pine, timbewu tonunkhira, mchere ndi tsabola. Chotsani kutentha ndikuyambitsa madzi a mandimu. Lolani kudzazidwa kuti kuziziritsa.
- Lembani pansi pa supu yaikulu ndi masamba awiri kapena atatu a mphesa (gwiritsani ntchito osweka kapena osweka chifukwa cha izi).
- Dulani Dolmathakia : Ikani tsamba ndi tsinde kwa inu pa malo apamwamba. Mphepete mwa tsamba liyenera kuyang'anizana. (Mitsempha ya tsambayo imakulira pamunsimu.) Pogwiritsa ntchito mfundo ya mpeni wakuthwa, tulani tsinde la tsamba. Pansi pa magawo awiri a tsambalo ndikuyang'ana pakati.
- Ikani supuni ya kudzaza patsinde pakati pa tsamba, pamwamba pa tsinde. Pindani gawo ili pansi kuti mutseke kudzazidwa. Pindani mbalizo kumbali.
- Pitirizani kupukuta pakiti kupita pamwamba pa tsamba.
- Ikani mipukutu mu zigawo, msoko-mbali pansi, mu saucepan.
- Thirani 1/2 chikho cha mafuta pa dolmathakia ndi madzi okwanira kuti uwaphimbe ndi pafupifupi 1 inchi. Ikani mbale yosasunthika yopanda kutentha pamwamba pa mipukutu kuti iwaike m'madzi. Phimbani chokopa ndipo mubweretse ku chithupsa. Lembani kutentha ndi kuzizira pa moto wochepa kwa mphindi 45 mpaka 1 ora kapena mpaka masamba ali ofewa ndipo kudzaza mpunga kumaphika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 3811 |
| Mafuta Onse | 280 g |
| Mafuta okhuta | 36 g |
| Mafuta Osatchulidwa | 173 g |
| Cholesterol | 0 mg |
| Sodium | 3,678 mg |
| Zakudya | 317 g |
| Matenda a Zakudya | 77 g |
| Mapuloteni | 62 g |