Chophimba chophika cha mkate cha nthochi chimathandiza kumanga nthochi zopitirira, zomwe zingakhale zopangidwa kuti zitsuke, kuzigwiritsa ntchito bwino, zomwe zimapangitsa kukhala chokoma kwambiri kwa aliyense amene akufuna kukhala wodula.
Chifungulo cha mikate yabwino yofulumira sichikugwirizanitsa ndi batter. Pomwe madziwo akuphatikizapo wouma, sakanizani kumenyana ndi dzanja mpaka ufa utakonzedwa, womwe suyenera kutenga nthawi yaitali kuposa masekondi khumi. Kusakaniza kwakukulu kungayambitse mankhwala omaliza kukhala ouma, ovuta kapena osokonezeka.
Kuonjezera mtedza ndi zowuma, m'malo mowagwedeza kumenyana musanaphike, kuonetsetsa kuti sangamira pansi pa mtanda. Chinyengo chimenechi chimagwira ntchito ndi blueberries, chokoleti chips, kapena zina zowonjezera.
Kulankhula za, chophika chophika cha mkate cha nthochi, yesetsani Chokoleti Chipatso cha Mkate .
Chimene Mufuna
- 1¾ kapu (228 magalamu)
- ufa wokhala ndi cholinga chonse
- Mazira 2
- 3/4 chikho shuga
- 3 nthochi zazikulu (zabwino kwambiri)
- 4 Tbsp. bata (1/2 ndodo)
- 1 tsp.
- vanila kuchotsa
- 1 tsp. pawudala wowotchera makeke
- 1/2 tsp. zotupitsira powotcha makeke
- 1/2 tsp. mchere
- 1/2 tsp. sinamoni
- 1 chikho walnuts (chodulidwa chodulidwa)
Momwe Mungapangire Izo
- Chotsani uvuni ku 375 F. Gwiritsani mafuta odzola 9 penti.
- Muphimba lalikulu losakaniza, kuphatikiza ufa, kuphika ufa, soda, saloni, sinamoni, ndi walnuts.
- Peelani nthochi, ndi kuziphatikiza mu mbale yosakaniza yosiyanasiyana pogwiritsa ntchito masher kapena mbato. Ziri bwino ngati iwo ali pang'ono lumpy.
- Sakanizani batala ndi kutentha mu microwave, mu mbale yotetezeka ya microwave, kwa mphindi imodzi, mpaka itasungunuke bwinobwino. Onetsetsani batala wosungunuka mu nthochi yosungunuka.
- Mu chosiyana mbale, kumenya mazira, ndiye kuwonjezera shuga ndi kumenya mpaka kusungunuka. Onetsetsani mu vanila, kenaka yikani dzira losakanikirana ndi nthochi ndikugwedeza mpaka mutagwirizanitsa.
- Onjezerani zowonjezera zamadzi ku zouma ndi kusakaniza mosamala mpaka pasapezeke mapepala a ufa wouma. Mbalameyi idzakhala yooneka bwino. Palibe kanthu! Ndikofunika kwambiri kuti musasungunule ndi batter, kapena mkate umenewo ukhoza kukhala wovuta kwambiri.
- Madzi ndi zowonjezera zowonjezera zakhala zikuphatikizidwa, pang'onopang'ono kutsanulira batter mu poto lanu lokonzekera ndikutumizira ku uvuni mwamsanga.
MFUNDO: Zouma zowuma ndi zowonongeka, zitha kusakanizidwa pasadakhale, koma pokhapokha madzi ndi zouma zakhala zikuphatikizana, madziwo amachititsa (pang'onopang'ono) ufa wophika ndi batter ayenera kuphika nthawi yomweyo . - Kuphika mphindi makumi asanu kapena mphindi kapena mpaka katemera wopangira pakati pa mkate akuyera.
- Chotsani poto kuchokera ku uvuni ndikulole kuti iziziziritsa kwa mphindi 10. Pochotsa mkatewo, sungani mosamala poto-mkatewo uyenera kutaya pomwepo, motero onetsetsani kuti mukuchirikiza ndi dzanja lanu. Lolani mkatewo uzizimira pazitali za firiji kutentha.
Kuti mupeze chithandizo chenicheni, perekani mkatewu wa banki wodzaza ndi msuzi wokoma wotsekemera wotchedwa crème anglaise .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 510 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 108 mg |
| Sodium | 772 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 9 g |