Pangani chosakaniza cha Shaking Baking Coating mix, kapena Shake 'n Bake, kuti muzitha kuyamwa ndi sodium. Kusakaniza kokonzeka nthawi zonse kumakhala bwino kusiyana ndi mankhwala aliwonse ophatikizidwa, chifukwa chakuti zowonjezera zimakhala zatsopano, ndipo mukhoza kuyamwa kusakaniza monga momwe mungafunire. Gwiritsani ntchito pa Shakin 'Bakin' Chicken !
Mukhoza kuyamikira njira iyi njira iliyonse yomwe mungafunire. Ngati simukutsutsana ndi paprika, ingozisiya ndikuwonjezera masamba anu a zitsamba kapena marjoram. Dry mpiru wothira ndi bwino Kuwonjezera ngati mukufuna mpiru. Gwiritsani ntchito malingaliro anu!
Yesetsani kugwiritsa ntchito kusakaniza pa nsomba - ingolani nsomba mu dzira lopangidwa ndi azungu kapena azisamaliro, ndi kuvala mu kusakaniza. Kuphika mpaka nsomba ija itayesedwa ndi mphanda. Kapena mugwiritse ntchito pa magawo a nkhumba za nkhumba . Dyani nyama imeneyo mpaka thermometer ya nyama ilembetse 145 ° F. Nyamayo idzakhala yowuma komanso yamtundu, ndipo imakhala yopweteka kwambiri komanso yophuka pang'ono.
Mutha kusakaniza zosakaniza zokhazokha kwa miyezi inayi. Pamene mukufuna kugwiritsa ntchito, sungani zina kuchokera mu chophimba chafriji ndipo mulole icho chiyimire kutentha kwa mphindi pafupifupi 15. Kenaka gwiritsani ntchito monga momwe mwakhalira.
Chimene Mufuna
- 4 makapu ufa
- 4 makapu finely wosweka saltine crackers
- 1/4 kapu yamchere
- Supuni 2 shuga
- Supuni 1 supuni ufa
- Supuni 1 supuni ya ufa
- Supuni 1 supuni
- Supuni 3 paprika
- 1/4 chikho masamba mafuta
Momwe Mungapangire Izo
1. Sakanizani zitsulo zonse zouma pamodzi mu mbale yayikulu kwambiri.
2. Odzola mafuta osakanikirana ndi kusakaniza bwino mpaka mafuta atagawanika bwino komanso tinthu tomwe timapanga bwino.
3. Sungani zosakaniza, firiji, mu chidebe chophimba kwambiri. Sinthani zonunkhira ndi mlingo wa mchere kuti mumve kukoma kwanu komanso zosowa zanu.
4. Kugwiritsira ntchito, kuvala nkhuku, nkhumba, kapena nsomba yokhala ndi batala kapena dzira lomenyedwa. Sakanizani mu kusakaniza kuti muvale bwino, kenaka muyike pa pepala lophika.
Kuphika pa 375 ° F kwa maminiti 20-25 mphindi makumi asanu ndi awiri mphindi makumi asanu ndi awiri (25-25) kwa mawere a nkhuku opanda pake, pafupifupi mphindi makumi asanu ndi ziwiri za nkhumba za nkhumba, ndi mphindi khumi ndi zisanu ndi ziwiri za nsomba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 8 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |