Mizu Yokan ndi mchere wachi Japan, kapena wagashi, monga umadziŵika mu zakudya za ku Japan. Yokan ndi mawu omveka bwino omwe amatanthauza madzi odzola opangidwa ndi nyemba zofiira azuki, agar, ndi shuga. Nyemba zofiira za azuki zimakhala ngati mtundu wa tsubuan (chosalala chofiira nyemba) kapena koshian (phala wonyezimira wofiira kwambiri). Muzosiyana zina za jokani, nyemba zofiira zimalowetsedwanso ndi nyemba zoyera za impso zomwe zimadziwika kuti shiro-an. Yokan nthawi zambiri imapangidwira kukhala mzere wamakono aatali omwe amatsukidwa asanayambe kutumikira.
Mizu Yokan ndi mtundu wa jokes womwe uli ndi madzi oposa kuposa yokan. Nthaŵi zambiri amawotcha ndi kutumikiridwa m'nyengo yotentha yotentha komanso imakhala yowonjezera bwino.
Pali mitundu yambiri yamakono ya yokan ndi mizu yokan. Zitsanzo za zowonjezera zowonjezerapo zimaphatikizapo zakudya monga mabokosi odulidwa, mbatata, ndi zipatso. Chinanso chodziwika bwino chokoma ndi tiyi wobiriwira kapena matcha ufa .
Malangizo a Chinsinsi
- Gwiritsani ntchito koshian yapangidwe (yosalala yofiira nyemba) kapena tsuban (nyemba yofiira ya nyemba) yomwe ilipo mu firiji gawo la masitolo a ku Japan kapena misika ina ya ku Asia.
- Kanten (agar agar) imagulitsidwa zouma komanso m'masisitere otetezeka m'masitolo ambiri a ku Japan ndi ku Asia.
- Kutumikira mizu - yokan chilled.
Chimene Mufuna
- 1 ndodo zouma kanten (agar agar), kapena supuni 2 za kanten (vegan gelatin) ufa
- Madzi akumbera kanten (agar agar)
- 1 1/4 chikho madzi
- 1 chikho bulauni shuga
- 3/4 makilogalamu (1/2 chikho) anko (sweet sweet azuki wofiira nyemba)
Momwe Mungapangire Izo
- Konzani gelatin osakaniza.
- Mu mbale yayikulu, zilowerere zouma kanten (agar agar) zimamatire m'madzi kwa ola limodzi kapena mpaka zitachepa.
- Chotsani kanten m'madzi ndipo finyani kanten yofewa kuti muchotse madzi owonjezera.
- Gwiritsani ntchito manja anu, tulani kanten muzidutswa tating'ono ting'ono.
- Mu poto wapakati, onjezerani zidutswa za kanten kapena kanten ufa ndi kapu 1/4 ya madzi ndikubweretsa ku chithupsa, kuonetsetsa kuti mukuyendetsa nthawi zonse. Tembenuzani kutentha mpaka pansi. Simmer mpaka kanten idzasungunuka kwathunthu. Nthawi yonseyi, onetsetsani kuti mukuyambitsa kanten ndi madzi.
- Kenaka, yikani shuga ndi kusonkhezera bwino.
- Onjezerani nyemba zowonongeka zowonongeka (anko kapena koshian). Onetsetsani nthawi zonse, kuonetsetsa kuti nyemba za nyemba zimatsitsimuka mu agar agar ndi madzi osakaniza. Pitirizani kuimiritsa mpaka chisakanizo chikule. Chotsani kutentha.
- Thirani osakaniza mu chidebe chopanda pulasitiki chosasunthika. Lolani kuti liziziziritsa kutentha kwa firiji ndikusungira firiji kuti ikhale yozizira. Mizu yokan iyenera kukhazikika.
- Dulani mizu yokan mu timatabwa ting'onoting'ono ndikutumikira chilled.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 588 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 67 mg |
| Sodium | 1,519 mg |
| Zakudya | 61 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 34 g |