Mbewu ya Chia Pudding Ndi Nyemba Zokoma Zapamwamba za ku Japan (Tsubuan)

Sungani mosakaniza dothi lakumadzulo la chia mbewu pudding mu mchere wa Japan mwa kungowonjezera nyemba zonyezimira zokoma, zomwe ndizofunikira kwambiri mu zakudya zamakono za ku Japan .

Chia pudding mbewu sifunikanso kuphika, koma kungokhala kuleza mtima kuti ukhale mufiriji kwa maola angapo, kapena usiku wonse. Zosakaniza zimayenera zosavuta: mkaka kapena mchere wina aliyense (mkaka wa soy, mkaka wa amondi, mkaka wa kokonati), shuga, chotsitsa cha vanilla, ndi mbewu za chia. Ngakhale kuti mwasankha, kuwonjezeranso kwa mkaka wa kokonati kumaphatikizapo kukoma kokoma kwambiri komwe kumakhudza kwambiri mchere umene sungatheke.

Chimene Mufuna

• Kwa Parfait:
• Mbeu ½ za chia chia
• 1 chikho cha kokonati mkaka
• 1 kapu ya vanila soy mkaka
• 2 supuni ya tiyi yopanda mowa
• vanila kuchotsa
• Supuni 4 zowonjezera shuga woyera, kapena zambiri kulawa
• 1 ½ makapu atsopano strawberries, mwakhama akanadulidwa
• Makapu 1 ½ atsopano raspberries
• Tsubuan (chakudya chofiira chobiriwira chobiriwira)
• Chotupitsa chowombera (chisanafike), chosakaniza
• Ma cookies (wogula sitolo), kuwombera mwakufuna
• Kwa Tsubuan:
• 1 chikho cha nyemba azuki (nyemba zofiira)
• 1/3 chikho granulated
• shuga woyera , kapena zambiri kulawa
• 1/4 supuni ya supuni mchere
• 3 - 5 makapu madzi, kapena zambiri ngati pakufunika

Momwe Mungapangire Izo

1. Konzani mbeu ya chia pudding.
2. Mu chidebe cha pulasitiki chomwe chimakhala chokhazikika, phatikizani nthanga za chia, mkaka wa kokonati, mkaka wa vanilla soy, kumwa vinyo wopanda vinyo ndi shuga.
3. Onetsetsani modzikongoletsera zonse zopangira ndi spatula, patulepo mbeu iliyonse kuti mukhale osakaniza. Chivindikiro cholimba ndi refrigerate kwa maola 6 kapena 8 kapena usiku wonse. Mbeu za Chia "zidzitukumula," ndipo patapita nthawi chisakanizocho chimakhalapo, chowongolera pudding chidzakhala.

1. Konzani nyemba za tsubani (zobiriwira zaku Japan zakuda zofiira). Onani, tsubuan ikhoza kukonzedweratu pasanafike ndikusungidwa mufiriji kwa masiku angapo.
2. Mu mbale yayikulu, zilowerere nyemba za azuki mumadzi usiku wonse. Nyemba zidzakula, ndipo zina zingagawanike. Pukutani nyemba, pita ku sing'anga chamkati, kuwonjezera madzi, ndi kubweretsa kwa chithupsa.
3. Kuchepetsa kutentha kwa sing'anga ndikuyimira kwa mphindi 10; sungani chithovu, tulukani ndi kubwereza mpaka msuziwoneka bwino.
4. Pezani kutentha ndi kutentha nyemba za azuki kwa maola pafupifupi 1.5 mpaka 2, kapena mpaka zofewa. Onetsetsani nthawi zina kuti nyemba zisamamatire mphika ndikuwotchera. Onjezerani madzi ngati kuli kofunikira pamene madzi akumwa.
5. Kamodzi nyemba ikafewa, yikani shuga ndi mchere ndikupitiriza kusuntha mpaka shuga utasungunuka (pafupifupi 3 - 5 mphindi). Pezani nyemba za nyemba za azuki mumsangamsanga, kusiya nyemba zina kuti zisamangidwe. Ngati tsubuan ndi madzi pang'ono, ngati ikuphulika, nyemba zimadya madzi, ndikupanga phala wandiweyani. Kamodzi utakhazikika, sungani tsubuan mu chidebe chotsitsimula mufiriji.
6. Sonkhanitsani pudding.
7. Dulani nyemba zowonjezera ndi kuika pambali. Ngati strawberries ndi tart, kukhudzana kwa shuga granulated akhoza kuponyedwa ndi strawberries odulidwa. Sambani ndi kukhetsa mabulosi atsopano, kenaka khalani pambali.
8. Mu galasi lalifupi lamasitimu 4, mapuloteni otchedwa vanilla chia pudding, pamwamba ndi zipatso zowonjezera, onjezerani zina zowonjezera virala chia pudding, kenako pamwamba ndi tsubuan, whip cream, ndi zipatso zatsopano. Zosankha: onjezerani ma cookies.
9. Kutumikira mwamsanga.

Zindikirani: Ngati nthawi yayitali, tsubuan ingagulidwe musanayambe kupanga misika yambiri ya ku Asia, koma kukoma sikungathe kulamulidwa komwe kungatheke pokhapokha zitapangidwa.