Peppermint Bark

Makungwa a Peppermint ndi a Khirisimasi. Ndani angatsutse chokoleti cha mdima, chokoleti choyera, ndi kukwapula kokhala ndi timing'oma tambirimbiri ? Imeneyi ndi njira yanga yomwe ndimapangira khungu la peppermint - ndi lokoma, ndi losavuta, ndilo lokongola, ndipo aliyense amakonda kulandira pa nthawi ya maholide!

Ngati mulibe nthawi kapena kukwiya chokoleti , mungagwiritse ntchito mapulogalamu a maswiti kapena kugwiritsa ntchito chokoleti chosagwiritsidwa ntchito. Ngati mugwiritsa ntchito zipangizo za chokoleti, musayese kuwakwiyitsa, ingosungunulani. Dziwani kuti makungwa a chokoleti osasungunuka amatha kusungunuka mosavuta, choncho ngati mumakhala nyengo yotentha, iyenera kusungidwa m'firiji.

Chimene Mufuna

• Mafuta 12 (pafupifupi 2 makapu) chokoleti chakuda, chopped, kapena chokoleti
• Mafuta 12 (pafupifupi 2 makapu) chokoleti choyera, chodulidwa, kapena chokoleti choyera
• 8 peppermint
• maswiti a maswiti

Momwe Mungapangire Izo

1. Sakanizani mapeyala a maswiti ndi kuwayika iwo mu pulogalamu ya chakudya. Pitirizani / kutseka kangapo kwa masekondi asanu mpaka awiri, mpaka ming'oma yaphwanyidwa kukhala zidutswa zing'onozing'ono. Mosiyana, ikani zowonjezera mthumba mu thumba lalikulu la Ziploc ndi kusindikiza mwamphamvu. Gwiritsani ntchito pini yopukuta / kuswa makoswe a maswiti kufikira atali kukula komwe mukulakalaka.
2. Konzekerani pepala lokopera poliphimba ndi zosalala zowonjezera zowonjezera.
3. Sungunulani kapena kukwiya chokoleti chamdima. Thirani chokoleti pa pepala lokonzekera ndipo mugwiritse ntchito mankhwala osokoneza bongo kapena mpeni kuti muwazale mpaka ngakhale makulidwe, osapitirira 1/8 "wandiweyani. Chokoleti sichiyenera kufika pambali pa pepala, monga zidzakhalire Mphwayi ikanike mufiriji kuti mutsimikize pamene mukukonzekera chokoleti choyera.

1. Pamene chokoleti cha mdima chimaumitsa, sungunulani kapena kanizani chokoleti choyera. Onetsetsani m'mitsuko yambiri ya nzimbe, kusunga pafupifupi kotala la chisakanizo kuti muike pamwamba.
2. Chotsani sitayi kuchoka ku firiji ndikuyala chokoleti choyera mumphindi wosanjikiza.
3. Ngakhale chokoleti choyera chikadali chonyowa, sungani zidutswa zotsamba za nzimbe pamwamba pa nkhope yonse mofanana. Onetsetsani pang'ono kuti muwone kuti amamatira. Ikani tereyiti mmbuyo mufiriji kuti mutsimikizire kwa mphindi 30.
4. Kamwedwe ka peppermint kamangidwe, khalani zidutswa zing'onozing'ono, zopanda pake.

Kulakalaka kwambiri? Onani maphikidwe awa:

• Maphikidwe onse a Khirisimasi
• Zonse Zamakono Zophimba Mapepala

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	202
Mafuta Onse	12 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	4 mg
Sodium	20 mg
Zakudya	20 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)