Masamba achikale achi French ndi Pastries kwa Khirisimasi

Mapepala awa a French odyera ma tchuthi ndi okongola kwambiri pa keke, motero, chifukwa cha masewera olimbitsa kale. Zokondedwa izi zapamwamba kuchokera ku maswiti osavuta ndi zinthu zosavuta kuziphika kuti mudziwe bwino Chifaransa. Pali chinachake chomwe chikuyenera kuti chigwirizane ndi menyu iliyonse ya tchuthi.

Mitengo 13 ya Khirisimasi, kapena Les Treize Desserts de Noël, imakondwera pambuyo pa Gros Souper ku Provence. Zakudya 13 zomwe zimatchulidwa ndi Yesu ndi atumwi ake khumi ndi awiri pa Mgonero Womaliza. Monga mwambo ukupita, payenera kukhala osachepera 13 maswiti, onse amatumikiridwa mwakamodzi, ndipo mlendo aliyense ayenera kukhala ndi mchere pang'ono. Sikuti zakudya zonse zimatumikiridwa kukhala mchere wokwanira, zakudya zazing'ono, ndi maswiti.

Sangalalani ndi maphikidwe awa panthawi ya tchuthi, mutumikire mwakachetechete kapena ngati gawo limodzi la mapeyala 13.

• 01 pa 18

  Chokoleti Buche de Noel Chinsinsi

  Khirisimasi yoyamba yodula kapena Buche de Noel Chinsinsi chinalengedwa mwaluso kumapeto kwa zaka za m'ma 1800 ndi wophika nyama ku France. Chokoleti cha Chokoleti cha Noel chikuwonetsera mkate wonyezimira wa galasi wotchedwa Genoise , womwe umagudubuzika mu pulasitiki ndi chokongoletsera chokongoletsera chokhala ndi chokoleti.

• 02 pa 18

  French Dark Chocolate Madeleine Zikate Chinsinsi

  Madeleines ndi French yapamwamba kwambiri yokaphika. Zikondwerero zazikuluzikulu zimayenera kukhala pa chikondwerero chilichonse. Aphatikize iwo ndi chokoleti chaching'ono ndipo mutenge jackpot.

• 03 a 18

  French Almond Macarons French Recipe

  Palibe njira yabwino yokondwerera kuposa mbale ya macaroni a Almond okoma. Ndi imodzi mwa mavitamini okongola kwambiri komanso okoma kwambiri. Chimene sichifuna?

• 04 pa 18

  Cinnamon Palmiers Cookie Recipe

  Mitengo yaying'ono yowonjezera, yosavuta komanso yosasangalatsa imakhala yokongola kwambiri ndi khungu la chinachake pa Khirisimasi.

• 05 a 18

  Quince Paste Recipe

  Izi quince phala Chinsinsi mu classic kalembedwe wa Cotignac D'Orleans. Mwapadera kwambiri mumzinda wa Orleans wa ku France kuyambira m'zaka za zana la 15, izi zimakhala zosakoma kwambiri kuposa pates of fruit, kapena zipatso zamtundu. Phala limadziwika m'mayiko ena ngati tchizi, ndipo ku Spain monga Membrillo. Tumikirani magawo a okonzeka quince phala ndi kusankha tchizi, mtedza, ndi zipatso pa tchizi bolodi. Phalala ndi lokoma ndi zakudya zozizira zomwe zimakhala ngati nyama .

• 06 pa 18

  Calissons Recipe

  Zakudya zambiri za padziko lapansi za Calissons-mapuloteni apadera a almond-amachokera ku Aix en Provence. Ambiri omwe amabwera ku Aix amachokera ndi phokoso lapadera. Iwo ndi ovuta kuti apeze, koma kutenga nthawi yowapanga iwo kuyambira kuli koyenera khama.

• 07 pa 18

  Fougasse Chinsinsi

  Fougasse kapena pompe à la Mafuta, mafuta a azitona, amadya ndi kupanikizira mphesa komwe kunapangidwa nthawi yotsiriza. Chizoloŵezi ndicho kuswa mkatewo kuti ukhale mkate wa munthu mmodzi ndi zala, osati kudula mkate ndi mpeni. Nthano imapita kuti izi zimateteza chuma chanu kuchokera ku bankruptcy mu chaka chomwe chikubwera.

  "Opemphapempha anai" gawo la lez treize limaimira malo anayi a amonke: Agustinians, Karimeli, Dominicans, ndi a Franciscans. Walnuts amaimira a Augustinians, amondi a Karimeli, mphesa zoumba za a Dominicans, ndi nkhuyu kwa a Franciscans. Chipatso chatsopano chimakhala ngati mchere umodzi, ndipo nthawi zonse amatumikira pambuyo pa Gros Souper. Zitha kukhala mtundu wa malalanje, maapulo, mapeyala, ndi mphesa. Kuphatikiza kulikonse kwa zipatso za nyengo kumalandiridwa, ndipo zipatso zatsopano sizimapanga mndandanda, ngakhale kuti zikanakhala zovomerezeka, komanso.

• 08 pa 18

  Recipe ya Croquembouche

  Croquembouche ndi keke yachikale ya chiFrance. Amathandizidwanso pa nthawi yapadera komanso pa maholide. Chinsinsi cha croquembouche chimapangidwa ndi kirimu cha vanilla pastry ndi chokongoletsedwa ndi amondi a sugared. Mbalame zamakono zimapangidwa ndi zokometsera za pastry zonunkhira ndi zokongoletsedwa ndi maluwa, zojambula shuga, komanso ngakhale chokoleti chosungunuka.

• 09 pa 18

  Chophika Chokheka cha Opera

  Mapulogalamu a keke a opera ndi ofunika kwambiri nthawi. Zakudya za keke ya amondi ya amondi, ufa wa khofi, ndi chokoleti cha mdima chokoleti chimapanga mchere wosonyeza.

• 10 pa 18

  Speculaas Recipe

  Zosakaniza zosasunthika, Chinsinsi ichi chimapanga cokopy, osati-yotsekemera cokokie yomwe imalimbikitsa kuti ilowe mu khofi. Mitundu yosiyanasiyana ya zonunkhira zonunkhira muzipangidwe izi imapanga kukoma kwa siginidwe komwe a Belgium akuyesa ma cookies akhala akudziwika kwa zaka zambiri.

• 11 pa 18

  Creme kapena Caramel Recipe

  Creme au caramel, yomwe imadziwikanso kuti creme caramel, ndimadyerero abwino kwambiri a maphwando a chakudya chamadzulo. Si zokoma zokhazokha zokhazokha, zophweka, ndi zogwirizana; izi bistro classic zingapangidwe tsiku limodzi pasadakhale. Kutumikira mu dziwe lochititsa chidwi la caramel yokongoletsedwa, silikusowa zokongoletsa kupatula mbale yokongola.

• 12 pa 18

  Mdima Wofiira wa Tsuffles Recipe

  Chosungunuka chosavuta chokoleti ganache chimatulutsa phala ndi khofi ndizosachita ngati palibe. Mitundu yaku French ya chokoleti ya chokoleti ndi yokoma kwambiri, kotero yokoma, yomwe imafuna kudya pang'onopang'ono.

• 13 pa 18

  Lemon Tart Recipe

  Izi ndizomwe zimapezeka ku French, zomwe zimapezeka pa malo osungirako zakudya komanso ma tepi chaka chonse ndipo ndi zabwino makamaka nthawi za tchuthi. Zowonongeka, lakuthwa mandimu kudzaza mosiyana bwino ndi flaky, pang'ono lokoma pastry. Chidole chachingwe cha Chantilly chomwe chimagwiritsidwa ntchito ndi mchere chimapanga chithandizo choyenera.

• 14 pa 18

  Candied Chestnuts Recipe

  Ngati ma chestnuts akuwotcha pamoto wokhotakhota amawonetsa nthawi zosangalatsa komanso maholide, ndiye kuti amzawo ndi apongozi awo apamwamba kwambiri, omwe amangogwiritsidwa ntchito kwambiri. Wokondedwa kwambiri ndi zokoma ku France, kuti Glacier ya Berthillon ku Paris kawirikawiri imagulitsidwa kuchokera ku maolivi awo osowa mkati mwa maola angapo.

• 15 pa 18

  Apple Cider Pound Cake Recipe

  Tengani kachilombo kamodzi kake kake cider pound keke ndipo mutengedwera kudziko la zipatso la Normandy. Izi zinapangidwira zokhala ndi makilogalamu anayi a mkate wokhazikika , motsogoleredwa ndi galimoto ku La Route des Cidres ku Quebec komwe, monga Normandy, ili ndi minda ya zipatso ya apulo, nyumba za cider nyumba, ndi nyumba zabwino zokongola.

• 16 pa 18

  Aliyense Chokoleti Chofufumitsa Recipe

  Maphikidwe abwino kwambiri oyambirira a ku France ayenera kuphunzira mosavuta. The soufflé ndi magetsi, airy, okoma, ndi ovuta kupanga malo omwe amadya chakudya chonse. Atatulutsa mwatsopano kuchokera mu uvuni, amakondwera ndikusangalatsa banja lanu ndi alendo odyera.

• 17 pa 18

  Anagwedeza Pears Recipe

  Kumanga mapeyala amapanga dessert wodabwitsa, wokongola. Njirayi imasonyeza kuti mapeyala atsopano amathiridwa mu madzi a vinyo mpaka atembenukira kumtunda wofewa komanso mtundu wofiira, wofiira.

• 18 pa 18

  Mazira mu Mapiri a Chipale

  Mazira a la neige, kapena mazira a chisanu, amachititsa zokondweretsa zokondwerera zikondwerero zanu koma sakhala olemetsa kwambiri mutatha kudya.