Traditional Speculaas Recipe

Speculaas ndi zonunkhira zosasunthika , zomwe zimapanga cokopy, osati-kwambiri-chokokie yomwe imapempha kuti ilowe mu khofi. Ma biscuits awa si Achifalansa koma m'malo mwake, amakonda kwambiri ku Belgium ndi kudutsa ku Germany. Komabe, Achifalansa amawakonda. Kuti mukhale owona bwino, mufunikira odulidwa apadera omwe muyenera kusindikizira mabisiketi. Ngati mulibe iwo, musadandaule kuti ma cookies adzalawa bwino popanda.

Mitundu yosiyanasiyana ya zonunkhira zonunkhira muzipangidwe izi imapanga kukoma kwa siginidwe komwe a Belgium akuyesa ma cookies akhala akudziwika kwa zaka zambiri. Kuti muzisangalala ndi zowonongeka izi, tambani mtandawo mpaka wokwana 1/8 masentimita inchi wambiri ndipo penyani mwatcheru kuwonjezera pa browning monga makeke akuphika. Sungani mtandawo mpaka kulemera kwa masentimita 1/4 kwa chokowa chokoma, chophwanyika pang'ono.

Ma speculaas amadziwika kuti Belgian speculoos makeke

Chimene Mufuna

• 1 chikho batala (atachepetsedwa)
• 1 chikho granulated shuga
• 1/1/4 makapu shuga wofiira
• Supuni 2 tizilombo toyambitsa vanila
• Mazira aakulu 2
• 3 1/2 makapu ufa
• 2 supuni ya tiyi ya soda
• 1 1/2 supuni ya supuni pansi sinamoni
• Supuni 1 ya mchere
• 1/2 supuni ya supuni ya ginger
• 1/4 supuni ya supuni pansi nutmeg
• 1/4 supuni ya supuni pansi
• 1/16 supuni ya cardadom ya pansi
• Tsabola 1/16 pansi tsabola woyera

Momwe Mungapangire Izo

Ikani batala, shuga, ndi vanila mpaka atasakanikirana bwino ndikusakaniza. Onjezerani mazirawo, panthawi imodzi, ndipo pitirizani kuwamenya osakaniza pa sing'anga -pamwamba mpaka atatembenuka kachiwiri - musathamangire njirayi kapena mazira akhoza kutsekemera.

Sakanizani zotsalira zouma zotsalira mu mbale yosiyana. Tembenukirani liwiro la chosakaniza mpaka pansi ndipo pikitsani zowonjezera zowonjezera mu shuga mu magawo atatu, mpaka mtanda utasakanikirana.

Refrigerate pa mtanda kwa maola awiri, mpaka utayaka bwino.

Sakanizani uvuni ku 350F ndikuyika pepala lophika ndi pepala. Pukutsani mtanda wa chilled kuti ukhale wakupa 1/8-inch wakuda ngati woonda, ophikira amakutu) ndi kudulidwa mu mawonekedwe ndi chocheka chopangira. Ngati mukufuna, gwiritsani ntchito nkhungu ya ku Belgian speculaas pogwiritsa ntchito ufa wozizira, kudulira mtanda wambiri, ndikusandutsa nkhungu ku pepala lophika kuti mutulutse chokopa.

Lembani zocheka kapena ma cookies opangidwa kwa mphindi 10 mpaka 12, mpaka m'mphepete mwazikhazikitsidwe ndikuyambe kuoneka bulauni. Lolani ma speculaas kuti aziziziritsa kwa mphindi zisanu pa pepala lophika ndikuwapititsa ku khola lozizira.

Siyani ma cookies kuti muzizizira kwathunthu ndipo mwangoyamba kuziziritsa, sungani mu tini yokhazikika ndipo ma cookies azikhala masiku angapo.

Mapulojekiti ameneŵa amapanga pafupifupi 12 mpaka 18 servings.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	309
Mafuta Onse	19 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	6 g
Cholesterol	116 mg
Sodium	493 mg
Zakudya	23 g
Matenda a Zakudya	1 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)